ENHANCEMENTS

Question 1

Black Truffle Butter

Answer 1

• 1oz slice of house made black truffle butter
• Salted butter, black truffle carpaccio, truffle oil, shallots, salt and pepper

Question 2

Bone Marrow Butter

Answer 2

• 1oz slice of house made bone marrow butter
• Salted butter, bone marrow, shallots, garlic, chives, parsley, brandy, marsala wine, salt and pepper

Question 3

Red Wine Wagyu Steak Butter

Answer 3

• 1oz slice of house made Red Wine Wagyu Steak Butter
• Salted butter, red wine reduction, roasted garlic, thyme, veal demi glaze

Question 4

Oscar Style

Answer 4

• 1 4oz Crab Cake
• Served atop protein of choice
• Finished with Béarnaise Sauce

Question 5

Dungeness or Colossal Lump Crab Oscar

Answer 5

• 5oz portion heated in whole butter
• Served atop protein of choice
• Finished with Béarnaise Sauce

Question 6

King Crab Oscar

Answer 6

• 3oz portion steamed, shredded King crab meat
• 4oz steamed King crab leg, deshelled
• Served atop protein of choice
• Finished with Béarnaise Sauce

Question 7

Bruno Style

Answer 7

• 2 U10 Scallops, sautéed
• Served with protein of choice
• Finished with Garlic Herb Butter

Question 8

Shrimp Bruno

Answer 8

• 2 U7 Shrimp, sautéed
• Served with protein of choice
• Finished with Spicy Garlic Butter

Question 9

Maxwell Style

Answer 9

• 1 ¼ lb. Live Maine Lobster steamed and deshelled
• Served atop protein of choice
• Finished with Béarnaise sauce

Question 10

Jumbo Prawns

Answer 10

• Served individually or 3 per order
• Shell removed from tail and deveined
• Seasoned with salt and pepper
• Grilled
• Finished with Garlic herb butter