PASTA

Question 1

Lobster Mac & Cheese

Answer 1

• 1 1/4b live Maine lobster
• Removed from the shell
• Chopped and sautéed in butter, charred scallions & Old Bay seasoning
• Combined with 8oz white cheese sauce and 4oz lobster bisque
• Add Cheddar cheese and melt until combined
• Mix with elbow macaroni
• Topped with Mozzarella
• Baked to a golden brown
• Served in a hot sauté pan
• Topped with large lobster claw
• Garnished with minced chives
• Accompanied with serving spoon

Question 2

White Cheddar Mac & Cheese

Answer 2

• 12oz Elbow macaroni
• Tossed with white cheddar sauce
• Topped with Mozzarella, Grana Padano and Pecorino
• Baked to a golden brown
• Served in a hot sauté pan
• Accompanied with serving spoon
• Garnished with chopped parsley

• White Cheddar Sauce - Butter, flour, milk, heavy cream, garlic, Kosher salt, Grana Padano, Pecorino, Aged White Cheddar, White American Cheese and Cholula

Question 3

Wild Mushroom & Black Truffle Gnocchi

Answer 3

• 4oz Wild mushrooms (Portobello, cremini, oyster and shitake)
• Briefly sautéed with black truffle peelings
• Mixed with an Asiago cheese Alfredo sauce and a generous portion of gnocchi
• Topped with house seasoned breadcrumbs and parmesan cheese
• Broiled to a golden brown
• Served in a hot saute pan
• Accompanied with serving Spoon
• Drizzled with white truffle oil
• Garnished with chopped parsley

Question 4

Bering Sea King Crab & Black Truffle Gnocchi | MA

Answer 4

• 3oz Bering Sea red king crab meat
• Briefly sautéed with black truffle peelings
• Mixed with an Asiago cheese Alfredo sauce and a generous portion of gnocchi
• Topped with house seasoned breadcrumbs and parmesan cheese
• Broiled to a golden brown
• Served in a hot sauté pan
• Accompanied with serving spoon
• Drizzled with white truffle oil
• Garnished with chopped parsley

Question 5

Crab Fried Rice

Answer 5

• 3oz King Crab
• Sautéed with whole egg in canola oil
• Tossed with sesame oil and fried rice
• Served in hot saute pan
• Drizzled with Veggie Spicy Mayo
• Accompanied with a serving spoon
• Garnished with julienned scallions

• Fried Rice - Canola oil, minced ginger, chopped garlic, togarashi, egg, Sambal, sliced scallions, thick sliced shitake mushrooms, julienned carrots, chopped broccoli sliced red onion, sushi rice, sesame oil and soy sauce

Question 6

Wagyu Hamburger Helper | MAHO

Answer 6

• Ground Snake River Farms Wagyu Beef
• Tossed in a Smoked Gouda Bechamel with Nueskie’s bacon and Capatelli pasta
• Topped with house seasoned breadcrumbs, mozzarella and Smoked Couda
• Broiled to a golden brown
• Served in a hot sauté pan