SOS MEAL SERVICE Flashcards

0
Q

Set Up Galley for Meal Service

A

 Prepare galley:
1) Move cart 112F (1/2 trash cart) and place
under fold-down table.
2) Move cart 112B forward and lock in place
to retrieve Customer trays

 Remove dry ice from ice cream

 Retrieve plate grabber and oven glove from
stowage location

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1
Q

Take Meal Order

A
  • Use Customers’ names
  • Write legibly for F2
  • Repeat Order
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2
Q

Prepare Meals

A

Bottom tray first unless dry ice in cart
Bread
Cold items outside
Use any necessary garnish

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3
Q

Serve Meals

A

• Clear any remaining tastings
• Set placemat row by row prior to meal being
served
• Deliver ladies first, or window to aisle if two
women or two men present

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4
Q

Clear Meal

A
• Clear Customer tray
• offer dessert 
• offer hot beverage 
1) Coffee 
a) Milk or cream? 
b) Sweetener? 
2) Hot tea 
a) Choice of tea  
b) Milk or cream? 
c) Sweetener? 
d) Lemon? 

If no dessert, take placemat

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