SOS BEVERAGE AND TASTING SERVICE

Question 0

Serve Beverage and Tasting

Answer 0

1) Place cocktail napkin on tray table and
place beverage on top of napkin.
2) Place additional cocktail napkin to tray
table and place tasting on top of napkin.

 Tastings served two (2) Customers at a time
with initial beverage
 Tasting dishes served from base
 Cold soups served with spoon

Question 1

Take Beverage Orders

Answer 1

Double check final manifest for names and seat locations

• Use Customers’ names

1) Coffee
a) Milk or cream?
b) Sweetener?
2) Hot tea
a) Choice of tea
b) Milk or cream?
c) Sweetener?
d) Lemon?
3) Cocktail with sodas or water mixer
a) Lemon or lime?
4) Cocktail with juice mixer
a) Lemon or lime?
5) Water
a) Ice or no ice?
b) Lemon?
6) Soda
a) Lemon or lime?
7) Juice
a) Ice or no ice?

• Once orders are taken, START OVEN

Question 2

Clear Tasting

Answer 2

• Clear tasting dishes once you complete
delivery of beverages, or after the completion
of meal orders
• Place back into same cart space from which
they were retrieved