Cateing Delay Matrix Flashcards

0
Q

Comfort Kits

A

1 per Customer

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1
Q

Mint kits

A

1 Mint kit for each Customer (based on gender)

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2
Q

Restroom Supplies

A

1 soap
2 rolls toilet paper
1 box tissues
1 box paper towels

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3
Q

Customer Meal Trays

A

1 per Customer

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4
Q

Hot and Cold Meals

A

3 meal different choices per Customer

(3 hot; 2 hot and 1 cold; 1 hot and 2 cold

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5
Q

Special Meal

A

1 special meal for each Customer that placed special meal order

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6
Q

Dessert

A

1 type per Customer (fruit or ice cream)

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7
Q

Corkscrew

A

1 corkscrew onboard - catered or carried by Inflight Crew (when one red varietal/ one white varietal
requires corkscrew)

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8
Q

Bottled Wine

A

3 bottles of one red varietal and 3 bottles of one white varietal (6 total)

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9
Q

Beer

A

Missing from Mint and Core pack-outs

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10
Q

Soda

A

Missing from Mint and Core pack-outs

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11
Q

Ice

A

1 drawer of ice

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12
Q

Dry Ice

A

2 packages per cold cart

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13
Q

Glasses

A

2 per Customer

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14
Q

Mugs

A

1 per Customer

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