Cateing Delay Matrix Flashcards
Comfort Kits
1 per Customer
Mint kits
1 Mint kit for each Customer (based on gender)
Restroom Supplies
1 soap
2 rolls toilet paper
1 box tissues
1 box paper towels
Customer Meal Trays
1 per Customer
Hot and Cold Meals
3 meal different choices per Customer
(3 hot; 2 hot and 1 cold; 1 hot and 2 cold
Special Meal
1 special meal for each Customer that placed special meal order
Dessert
1 type per Customer (fruit or ice cream)
Corkscrew
1 corkscrew onboard - catered or carried by Inflight Crew (when one red varietal/ one white varietal
requires corkscrew)
Bottled Wine
3 bottles of one red varietal and 3 bottles of one white varietal (6 total)
Beer
Missing from Mint and Core pack-outs
Soda
Missing from Mint and Core pack-outs
Ice
1 drawer of ice
Dry Ice
2 packages per cold cart
Glasses
2 per Customer
Mugs
1 per Customer