slides that could be relevant 3 Flashcards

1
Q

The perception process

A

Exposure –> attention –> reception

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2
Q

selective exposure

A

Consumers ultimately control their exposure to marketing stimuli

e.g. avoiding commercial breaks (TV), blocking ads (online), avoiding content (social media)

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3
Q

preconscious attention

A

Automatic, effortless, uncontrollable, involuntary

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4
Q

Focal attention

A

Conscious, controlled, requires cognitive effort, voluntary

selective, can be divided, limited
–> attention blindness

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5
Q

increasing attention bottom up

A

Promoting involuntary attention by increasing salience and vividness of the message

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6
Q

how to increase attention (through senses)

A

you can increase attention through the use of other senses (vision touch hearing taste or smell)

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7
Q

law of proximity (gestalten laws)

A

Objects that are close to each other appear to form groups

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8
Q

law of similarity (gestalten laws)

A

Objects that appear to be similar will be grouped together in the viewers mind

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9
Q

law of Continuance (gestalten laws)

A

Viewers tend to continue shapes beyond their ending point

The eye is compelled to move from one object through another

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10
Q

Law of clousre (gestalten laws)

A

Objects that are incomplete forece the viewer to fill in the gaps

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11
Q

fluency theory

A

Cognitive bias in which our liking of something is directly linked to how easily our brains find it to think about, process and understand it

We tend to prefer things that are simple to understand

–> seemingly insignificant aspects of presentation can have surprising effects on shoppers perceptions and behavior

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12
Q

fluency in marketing (songs)

A

Repetitive lyrics in a song increase processing fluency and drive market success

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13
Q

Fluency in marketing (medication)

A

People take higher doses of medications when the name is fluent as compared to disfluent because fluency makes the medication appear safer and less harmful

Calotropisin

vs

Cytrigmcmium

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14
Q

exposure

A

the process by which a consumer comes in contact with a marketing stimulus

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15
Q

Marketing stimulur

A

Information about products and brands, communicated either by marketing or non-marketing sources

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16
Q

preattentive processing

A

(information from peripheral vision)

Consumers can process information from peripheral vision; even if they are not aware of doing so. Result: increase brand familiarity

17
Q

Attention

A

the extent of mental activity a consumer devotes to a stimulus

18
Q

Characteristics of attention

A

Attention is limited
Attention is selective
Attention can be divided

19
Q

gestalten laws

A

Innate laws of organizations

Proximity
similarity
continuance
Closure

20
Q

averaging bias

A

only example:

People think only a double cheesburger is more calories than a double cheese and brocolli because brocolli is seen as healthy and averages out for the burger but its actually more calories (that of the broccli)