Sides

Question 1

Mac and cheese

Answer 1

Elbow pasta, bechamel (flour, butter, milk, nutmeg, garlic), aged cheddar, Parmesan, salt and pepper. Top with cheddar cheese and broiled.

Allergies: Dairy, garlic, gluten

Question 2

Creamed spinach

Answer 2

Blanched spinach, garlic, bechamel (flour, butter, milk, nutmeg, garlic), Aged cheddar, Parmesan, salt and pepper. Topped with garlic chips and nutmeg

Allergies: Dairy, garlic,gluten

Question 3

Broccolini

Answer 3

Fresh Broccolini sautéed with toasted garlic chips and chili oil, finished with butter

Allergy: dairy

Question 4

Asparagus

Answer 4

Jumbo asparagus grilled and finish lemon zest and lemon dressing

Question 5

Haricot Verts

Answer 5

Green beans sautéed with butter, soy sauce, shallots and garlic finished with a squeeze of fresh lemon juice

Allergies dairy, soy, gluten

Question 6

Wild mushrooms

Answer 6

A mix of cremini, shiitake, and button mushrooms roasted with butter, shallots and garlic, finished with fresh thyme

allergies: Dairy, onion, garlic

Question 7

Parmesan truffle fries

Answer 7

Idaho potatoes cut into large fries garnished with Parmesan cheese, chives and truffle oil

Allergies: dairy, onion

Question 8

Cauliflower gratin

Answer 8

Cauliflower that is Blanched then mixed with eggs, cauliflower cream, leaks, thyme, rosemary, Parmesan cheese and jalapeno. Then cooked in water bath till set and topped with Almond Gruyere topping.

Almond topping: sliced almonds, oregano, parsley, rosemary, Gruyere cheese and Panko

Allergies: garlic, peppers, egg, wheat, dairy

Question 9

Creamy Yukon potatoes

Answer 9

A basic mashed potatoes made with butter, and cream

Allergies: Dairy

Question 10

Jalapeno grits

Answer 10

Organic stoneground grits, roasted and raw jalapeno, sharp cheddar cheese, aged Jack