Lunch Entrees Flashcards
1
Q
STK salad
A
8 ounce skirt steak, Napa cabbage, Julianne carrots, watercress, being sprouts, cilantro, cucumber, peanuts, carrot ginger dressing
Allergies: soy, gluten, nut, dairy (butter on steak)
2
Q
Sea bass
A
6 ounce portion of Chilean Seabass grilled and served with cauliflower purée (cream), roasted Romanesque Cauliflower, almond caper butter sauce (White wine reduction, lemon juice, parsley, shallots)
Allergies: dairy, nut
3
Q
Chicken paillard
A
Paper thin grilled chicken breast topped with basil pesto, mixed greens with yogurt dressing, shaved Parmesan, radish.
Allergies: dairy
