Raw-Shellfish

Question 1

Shrimp cocktail

Answer 1

U8 shrimp. Cooked in a court bouillon( white wine, onions, lemon, and celery). Served cold with cocktail sauce, Tabasco, and a lemon wedge

Allergy: shellfish and onion

Question 2

Jumbo lump crab cocktail

Answer 2

4oz king crab meat
Served with cocktail sauce and dijonaise

Dijonaise: Dijon mustard, mayo, lemon juice

Allergies: shellfish and onions

Question 3

Alaskan King Crab

Answer 3

6-7oz portion
Served cold with cocktail sauce and dijonaise and lemon wedge

Dijonaise: Dijon mustard, mayo, lemon juice

Cocktail sauce: ketchup, shallots, Tabasco, Worcestershire sauce, lemon juice, and horseradish

Allergies: shellfish and onions

Question 4

Selection of oysters -6/12 pieces

Answer 4

East coast (malpeque, blue point, etc,) West Coast( kumamoto, fanny bay, etc)

Served with cocktail sauce (ketchup, Worcestershire sauce, Tabasco, lemon juice, and horseradish) and Mignonette ( red wine vinegar, sheet vinegar, shallots, and black pepper.

Allergies: onion, shellfish

Question 5

Shellfish platters for the table

Answer 5

Oysters/shrimp/King crab/ceviche

Served with cocktail sauce – mignonette – lemon dijonaise