Lunch salads

Question 1

Beet salad

Answer 1

Wedges of red and golden roasted beets marinated with olive oil and shallots on top of hazelnut truffle vinaigrette, poached pears (White wine, lemon, cardamom), toasted hazelnuts and served with a Cristini topped with brulee’d truffle goat cheese and micro greens.

Allergies: Dairy, onion, nuts, gluten

Question 2

Mixed green

Answer 2

Mixed greens, asiago, Demi tomatoes, snow peas, golden beets, chives, Sherry emulsion

Allergies: Dairy

Question 3

Lobster Cobb

Answer 3

Bib lettuce, cherry tomatoes, radish, watercress, Haricot verte, prosciutto, deviled eggs, tarragon, truffle mustard vinaigrette, half a poached lobster.

Allergies: shellfish, dairy, (lobster poached in butter)

Question 4

Hearts of Romaine

Answer 4

Romaine, Parmesan lemon dressing, garlic croutons, fried capers

Allergies: garlic, Dairy