Appetizers

Question 1

Tuna TarTare

Answer 1

3oz sushi grade tuna - hand chopped
Seasoned with salt, pepper, and olive oil.
Served atop of diced avocado mix that includes jalapeño, lemon juice, salt, and black pepper.
Garnished with soy-mustard emulsion and taro chips.

Soy mustard: soy sauce, Dijon, honey, yuzu juice

Question 2

Seared foie Gras

Answer 2

3oz of foie gras seasoned and seared. Plated with huckleberry pancakes, kumquat marmalade, ginger snap crumbs and a spiced rum citrus reduction.

Pancakes: flour, baking soda, baking powder, butter, sugar, eggs, vanilla, buttermilk whites, milk, huckleberries

Kumquat marmalade: kumquat, orange segments, honey, vanilla bean, sugar, lemon juice.

Ginger snap crumbs: dark brown sugar, butter, eggs, fresh ginger, Leno. Zest, flour, ground ginger, ground cinnamon, baking powder, ground cloves

Spiced rum citrus reduction: Orange juice, pineapple juice, spiced rum

Question 3

Lil BRGRs

Answer 3

2-2oz Wagyu beef patties, Gouda cheese, special sauce, on a black sesame seed bun

Special sauce: ketchup, mayo, pickles, shallots, chives, truffle oil, lemon juice, salt, and pepper, (Russian dressing)

Question 4

Beef Tartare

Answer 4

2.5 oz of diced raw beef (filet) mixed with shallots, capes, parsley, chives, lemon zest, yuzukosho aioli (Japanese chile citrus paste), and evoo. Served with pickled honshemiji mushrooms, shaved radish and papadum crackers

Allergies: onions

Question 5

Tuna Crudo

Answer 5

Fresh Fluke is seasoned and sliced.
Fish is rolled in green apple. Roll is sliced. The fish is garnished with pickled fennel, hearts of palm and grain mustard sauce.

Grain mustard sauce: grain mustard, lemon juice, honey, white soy

allergies: soy

Question 6

Crispy Lobster tails

Answer 6

1 - 4oz lobster tail split and coated with puffed rice flakes served with a green papaya salad dressed in a Vietnamese style dressing (fish sauce, lime juice, rice vinegar, garlic) cilantro, mint, thai basil, carrots, pickled Fresno chillies and a green Tabasco aioli

Allergies: shellfish, garlic

Question 7

Grilled Scallops

Answer 7

2 u10 scallops seasoned with fennel pollen and paprika and grilled. Served with fresh garbanzo hummus

Tahini: fresh chickpeas, pickled rhubarb, Meyer lemon confit and panisse(fried chickpea cake with chickpea flour, milk, evoo, zest

Question 8

Crispy Pork Belly

Answer 8

House cured and braised Berkshire pork belly is seared crispy with fried green tomatoes, bourbon bacon jam (brown sugar, vinegar, cinnamon, chili pepper, coffee), lime mousseline (4 mins egg blend with oil, lime zest and juice, and Dijon), pickled Fresno peppers