Lunch Apps

Question 1

Jumbo lump crab

Answer 1

2.5 ounces king crab meat, Brule grapefruit segments, avocado, heart of palm, radish, honeydew, jalapeno, mache, basil oil

Allergies: shellfish

Question 2

Tuna tartare

Answer 2

3oz sushi grade tuna - hand chopped
Seasoned with salt, pepper, and olive oil.
Served atop of diced avocado mix that includes jalapeño, lemon juice, salt, and black pepper.
Garnished with soy-mustard emulsion and taro chips.

Soy mustard: soy sauce, Dijon, honey, yuzu juice

Question 3

Little BRGRs

Answer 3

2-2oz Wagyu beef patties, Gouda cheese, special sauce, on a black sesame seed bun

Special sauce: ketchup, mayo, pickles, shallots, chives, truffle oil, lemon juice, salt, and pepper, (Russian dressing)

Question 4

Shrimp cocktail

Answer 4

3PC U-12 shrimp, cocktail sauce, lemon wedge, Tabasco

Allergies: onion, shellfish

Question 5

Alaskan King crab

Answer 5

1 king crab leg, lemon wedge, Tabasco

Allergies: shellfish