Sides

Question 1

Broccolini

Answer 1

Slightly charred broccolini is tossed in a cashew pesto and garnished with a crispy shallot oil and toasted cashews.

Question 2

Crispy Potatoes

Answer 2

Russet potatoes are friend until golden brown and crispy, then seasoned with “fry salt” and served with a side of Truffle Aioli.

Question 3

What is “fry salt”?

Answer 3

MSG, salt, garlic powder, and black pepper.

Question 4

What’s in the truffle aioli?

Answer 4

Kewpie mayonnaise, Dijon mustard, minced black truffle, sherry vinegar, and truffle oil.

Question 5

Garlic Butter Spinach

Answer 5

Savory spinach is lightly sautéed in garlic and onion confit and finished with a garlic butter sauce. Topped with parmigiano reggiano.

Question 6

Fire Roasted Mushrooms

Answer 6

Hen of the wood, cremini, oyster and beech mushrooms are roasted in the wood fired oven and finished with a marsala veal jus and garlic herb butter.

Question 7

Creamed Spinach Rotolo

Answer 7

Green egg yolk pasta is stuffed with creamed spinach, shredded mozzarella, and parmigiano reggiano. Baked with a parmesan fonduta until golden brown.