ELEPHANTE AZ COCKTAIL MENU (NOT BRUNCH)

Question 1

Aperol Spritz (DRAFT)

Answer 1

Classic Italian aperitif based cocktail highlighting citrus and sparkling wine, served in an A/P wine glass. Garnished with an orange slice.

Question 2

Elderflower Spritz (DRAFT)

Answer 2

Light, refreshing spritz with delicate elderflower notes, balanced by crisp Prosecco and a hint of citrus. Served from the tap over fresh mint in an A/P wine glass. Garnished with a lemon wheel and mint sprig.

Question 3

Clarified Paloma (DRAFT)

Answer 3

Smooth, zesty cocktail with bright citrus flavor and slight sweetness. This cocktail is created using clarification and pigment-stripping so that it looks like sparkling water. Served in a Collins glass with a half salted rim. Garnished with a fresh grapefruit slice.

Question 4

Pina Colada Slushie

Answer 4

Frozen tropical escape with creamy coconut, bright pineapple, and a hint of lime, blended with dark rum for a smooth island-inspired refreshment. We are using canned pineapple juice, coco lopez, and fresh lime juice.

Question 5

Desert Sunset Slushie

Answer 5

Frozen and vibrant margarita style slushie flavored with watermelon and mango. We use house made watermelon syrup, mango puree, and then balanced out with some fresh lime juice.

Question 6

Golden Hour Slushie

Answer 6

Bright limoncello slushie, highlighting the citrus flavors with a soft touch of peach. We use traditional limoncello from Amalfi, peach nectar, and then balance sweet and sour with fresh lemon juice and agave nectar.

Question 7

Elephante

Answer 7

Bright, tropical fruit cocktail with a kick that pairs well with just about any spirit (recommend sticking to clear spirits). We combined the chosen spirit, passionfruit syrup, house made orgeat, Amaro Montenegro, and our house made chili tincture. Served on the rocks in a double rocks glass. Garnished with an orange slice & Marigold Flower.

Question 8

Cactus Water

Answer 8

Vibrant mix of watermelon and lavender with a citrusy kick of lime, balanced by subtle bitterness. Vodka, house made watermelon syrup, house made lavender syrup, fresh lime juice, a touch of Aperitivo Select, and a splash of sparkling water. Served over rocks in a Collins glass. Garnished with a lavender stick & dehydrated citrus.

Question 9

Bird of a Feather

Answer 9

A fizzy/refreshing cocktail. Gin, Fred Rosolio Bergamotto (rose petal & citrus liqueur), house made Early Grey tea syrup, fresh lemon & grapefruit juice, and some sparkling water. Served on the rocks in a double rocks glass. Garnished with a twist of grapefruit.

Question 10

Better Republic

Answer 10

Basically our Italian-style Tiki cocktail with a complex twist. Diplomatico Reserva Exclusiva Rum, Carpano Bianco, Fernet Branca, St. George Bruto Americano, house made pineapple vanilla syrup, and fresh lime juice. Served in a beer glass with crushed ice. Garnished with a mint sprig & dehydrated citrus.

Question 11

Piccante

Answer 11

Margarita style cocktail featuring notes of strawberry, basil, and a hint of spice. Blanco tequila, clarified strawberry chili syrup, basil infused hibiscus aperitif, and fresh lime juice. Served on the rocks in a double rocks glass with a half black charcoal basil rim. Garnished with a basil leaf & dehydrated citrus.

Question 12

White Elephant

Answer 12

Margarita style cocktail with warm winter flavors. Reposado tequila, house made orgeat, St. George Spiced Pear, and fresh lime juice. Served on the rocks in a double rocks glass. Garnished with a lemon wheel & cinnamon dust.

Question 13

Secret Garden

Answer 13

Mezcal margarita style cocktail highlighting hibiscus and herbs for a savory & herbaceous undertone. Mezcal, fresh lime juice, hibiscus syrup, and a touch of herbal & plant based liqueurs. Served on the rocks in a double rocks glass with a half hibiscus salt rim. Garnished with three cucumber slices.

Question 14

Copper Tee

Answer 14

Our bourbon sour style cocktail. Bourbon, house made ginger syrup & cinnamon syrups, Amaro Nonino, and fresh lemon juice. Served on the rocks in a double rocks glass. Garnished with dehydrated citrus & ginger candy.

Question 15

Rosa Negroni

Answer 15

Smoky twist on a classic Negroni. Equal parts 400 Conejos Mezcal, Salers Aperitif, and Cocchi Rosa Vermouth. Stirred and served in a single rocks glass over a large cube. Garnished with a twist of fresh grapefruit.

Question 16

True Grit

Answer 16

Our version of a Black Manhattan. Pendleton Rye Whiskey, Bruto Americano, alpine amaro, and a walnut liqueur. Stirred and served up in a coupe glass. Garnished with a cherry.

Question 17

Moscow Mule

Answer 17

Haku Vodka, simple syrup, fresh lime juice, and FeverTree ginger beer. Served over rocks in a Collins glass. Garnished with a lime wheel.

Question 18

Margarita

Answer 18

Our classic margarita. Codigo Blanco tequila, Cointreau, agave syrup, and fresh lime juice. Served on the rocks in a double rocks glass. Garnished with a lime wheel. Standard will be served with no salt rim unless specified otherwise

Question 19

Cadillac Margarita

Answer 19

Standard Cadillac margarita made with El Tesoro Reposado tequila, Cointreau, agave syrup, fresh lime juice, and topped with a Grand Marnier float. Served on the rocks in a double rocks class with a half salt rim (unless specified otherwise). Garnished with a lime wheel.

Question 20

Watermelon Mezcal Margarita

Answer 20

Bright and refreshing take on the classic margarita. Made with Lost Explorer Espadin Mezcal, house made watermelon syrup, and fresh lime juice. Served on the rocks in a double rocks glass. Garnished with a lemon & lime wheel.

Question 21

Japanese Penicillin

Answer 21

A refresh of a modern classic, substituting Japanese whiskey for blended scotch. Suntory Toki, fresh lemon juice, house made ginger syrup, and a touch of honey syrup. Served on the rocks in a double rocks glass. Garnished with a skewer of ginger candy.

Question 22

Negroni

Answer 22

A bold take on the classic. Equal parts Botanist Gin, Campari, and Carpano Antica Sweet Vermouth. Served over a large cube in a single rocks glass. Garnished with an orange twist.

Question 23

Old Fashioned

Answer 23

An absolute classic. Off Hours Bourbon, Demerara syrup, and angostura bitters. Stirred and strained over a large cube in a single rocks glass. Garnished with a lemon & orange twist.

Question 24

Oaxacan Old Fashioned

Answer 24

A smoky twist on the classic Old Fashioned. Soluro 1610 Espadin Mezcal, agave syrup, angostura bitters, and a blend of mole & orange bitters. Stirred and strained over a large cube in a single rocks glass. Garnished with an orange twist.

Question 25

Cherry Wood Smoked Old Fashioned

Answer 25

A traditional Old Fashioned with a smoky infusion of cherry wood, adding depth and subtle warmth. Featuring Elephante Private Barrel Angel’s Envy, Demerar syrup, and angostura bitters. Smoked and garnished table side with a lemon twist, orange twist, and a skewer of two cherries.

Question 26

Manhattan

Answer 26

Smooth, rich classic Manhattan. Featuring Pendleton 1910 12yr Rye Whiskey, Carpano Antica Sweet Vermouth, and angostura bitters. Stirred and served up in a coupe glass. Garnished with an expressed lemon peel (discarded after expressed) and a cherry.