Salads

Question 1

Caesar Salad

Answer 1

Green baby gem lettuce tossed with house made Caesar dressing and topped with “Parmesan Breadcrumbs”.

Question 2

What is in the Caesar Dressing?

Answer 2

Egg yolk, garlic, anchovy, Dijon mustard, Worcestershire, red wine vinegar, lemon juice, oil, parmigiano reggiano and creme fraiche.

Question 3

What’s in the “Parmesan Breadcrumbs” on the Caesar salad?

Answer 3

Panko breadcrumbs, butter, parmigiano reggiano, oregano, salt and pepper.

Question 4

Insalata Verde

Answer 4

Baby gem, butter lettuce, and endive tossed with a chive green goddess dressing. Garnished avocado and more chives.

Question 5

What is an endive?

Answer 5

It is a bitter leaf vegetable.

Question 6

What is in the “Chive Green Goddess Dressing”?

Answer 6

Buttermilk, red wine vinegar, oil, egg yolk, salt and chives.

Question 7

Castelfranco Radicchio

Answer 7

Castelfranco radicchio dressed with a robiola vinaigrette. Finished with a drizzle of honey and toasted hazelnuts.

Question 8

What’s in the robiola vinaigrette?

Answer 8

Robiola cheese, sherry vinegar, shallot, oil, sugar, lemon juice, salt and pepper.

Question 9

Arugula Salad

Answer 9

Wild, baby, and whole leaf arugula mixed together and dressed with a Pear Vinaigrette. Topped with poached pears, toasted walnuts, and ricotta salata (ricotta that’s been salted, pressed and aged).

Question 10

What is in the “Pear Vinaigrette”?

Answer 10

Pear cooking liquid, lemon juice, EVOO and salt.

Question 11

What does “Poached” mean? And what are the pears poached in?

Answer 11

Poaching is a cooking technique that involves heating food that is submerged in a liquid.

Our pears are poached in white wine, honey, cinnamon, star anise, bay leaf and thyme.