Desserts

Question 1

Tiramisu

Answer 1

Egg yolks cooked with marsala wine and sugar are folded into whipped mascarpone and cream. Tossed with Savoiardi cookies that have been soaked in espresso. Placed into a pan and topped with cocoa powder. Then “scooped” into portions.

Question 2

Chocolate Torta

Answer 2

Flourless chocolate is topped with warm caramel that is seasoned with sea salt and whipped mascarpone. Garnished with EVOO and sea salt.

Question 3

Pavlova

Answer 3

Crispy pavlova is topped with a white chocolate mousse and house made vanilla gelato. Topped with fresh passion fruit seeds and passion fruit coulis poured table side.

Question 4

Define “Pavlova”

Answer 4

A meringue-based dessert with a marshmallow-like interior.

Question 5

Affogato

Answer 5

House made vanilla gelato topped with salted caramel. Hot espresso is poured over table side.

Question 6

Sgroppino

Answer 6

House made lemon sorbet that is whipped table side with vodka and served in a chilled coupe glass.

Question 7

Prickly Pear & Lychee Sorbet

Answer 7

Three 3oz balls of this house made sorbet are served atop of a tropical fruit salad (dragon fruit, kiwi, papaya, EVOO, basil) and topped with sea salt.