Puccia and Dips

Question 1

What is puccia? Describe ours.

Answer 1

Traditional hearth-baked break from Pugglia, Italy. Ours is made using the house pizza dough, cooked in our wood fired oven, coming out puffed & slightly blistered. Finished with EVOO and sea salt.

Question 2

Whipped Eggplant

Answer 2

Eggplant cooked in olive oil & garlic until soft. Pureed until smooth. Creme fraiche is whipped then folding into the puree. Seasoned with salt & garnished with EVOO.

Question 3

What is Stracchino Cheese?

Answer 3

It is similar to crescenza. Cow’s milk cheese typically eaten young. Soft, creamy texture. Mild, slightly acidic flavor.

Question 4

Whipped Stracchino

Answer 4

Stracchino cheese whipped with ricotta until smooth. Seasoned with salt, garnished with EVOO and a fig vin cotto.

Question 5

What is Fig Vin Cotto?

Answer 5

It is reduced grape juice seasoned with figs.

Question 6

What is Burrata?

Answer 6

Cow’s milk cheese made with mozzarella curd & cream

Question 7

Describe the Burrata and Caviar

Answer 7

4oz Burrata cheese served with 1oz of caviar. Served table side and garnished with chives, sea salt, black pepper and EVOO.