Sheetouts Flashcards
How old do you have to be to clean the sheeter?
18
What are the weights of the following dough balls?
Large- 18-19oz
CrazyBread- 10oz
Deep Deep Dish- 12oz
Why do we flour our dough balls?
To Soak up excess oil keeps from sticking to rollers and tables
How much cornmeal do we use for a round sheetout?
Medium Shake
Why do we want soft white edges?
Forms the crust helps rollers grad the dough
Why do we use cornmeal?
Keeps it from sticking, Promotes the browning, and adds or signature flavor and texture
What are the quality characteristics of a round sheetout?
Soft white edges fits the pan, No Holes, Rips or Tears, No Thin Spots, Crust Side Up, No Wrinkles, Medium Shake Of Cornmeal, Proof Time Of 30 minutes
How many pans are in a stack of sheetouts?
11 including the cover pan
What is the expiration time for round sheet out?
2 hours
How long must of sheetouts proof before we use them?
30 minutes or until reaches room temperature
How many times do you cut the crazy bread sheetout to achieve a equal pieces?
7
Is crazy bread sheetouts crust side up or down?
Down
How long is crazy bread sheetout good for?
1 1/2
How much deep deep dish oil mixture is used on each side of deep dish when sheeting out?
1oz. Or 1 Full Ladle
Deep deep dish dough balls must rest for how long before sheeted out?
12-15 minutes