CB/ICB/WINGS Flashcards

0
Q

How much Italian seasoning should go on Italian cheese bread?

A

Heavy coating

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1
Q

What are the characteristics of properly baked crazy bread?

A

Golden brown all the way around, all bread separated

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2
Q

When should ICB be buttered and why?

A

When it is still in the pan, so that excess butter stays in the pan and not the box

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3
Q

Demonstrate and explain the proper procedure for saucing wings?

A

2oz. Of sauce while rotating the bowl, shake the bowl and mark with 3 hour expiration

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4
Q

What are the flavor of wings offered in you store?

A

Oven roasted, buffalo mild and hot, bbq., teriyaki m, bacon honey mustard, lemon pepper

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5
Q

What is the proper placement of crazy bread when placed on the quilt sheet?

A

4-3-1 pyramid

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6
Q

What is the maximum hold time for Hot-N-Ready ICB?

A

30 minutes

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7
Q

How many pieces of ICB in an order?

How many in PCB?

A

10
And
10

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8
Q

Which two tools do we use to take crazy bread out of the oven?

A

Pan grippers and spatula

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9
Q

How much crazy bread spread and Parmesan cheese is added to an order of crazy bread?

A

Enough to cover all bread stick evenly from end to end and a heavy shake Parmesan

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