Landing

Question 0

True or False: pizzas with bubbles can be served because some customers really like bubbles.

Answer 0

False

Question 1

Why do we continuously clean as we go?

Answer 1

It keeps food from being transferred onto customers’ car seats and clothes and helps maintain a clean work environment

Question 2

What do we do with a pizza that does not meet with our quality characteristics?

Answer 2

Throw it away(waste)

Question 3

True or False: Can we place under cooked pizzas back into the oven for additional baking if needed?

Answer 3

True

Question 4

Why do we use a spatula under a pizza pan when landing?

Answer 4

To prolong the life of pan gripper s d help support the weight of the pizza

Question 5

What are the proper bake characteristics of a round pizza?

Answer 5

Golden brown, speckles on cheese, topping are evenly distributed 3/4 to 1” rise, clean crust, golden brown crust, dark brown bottom

Question 6

True or False: it is correct to cut pizzas on a stack of boxes, Why or Why not?

Answer 6

False pizzas will no cut at the way through

Question 7

How many slices are in a 14” round pizza?

Answer 7

8

Question 8

How many slices are in a deep dish pizza?

Answer 8

8

Question 9

Why should we keep clean red handled cutters and package satiation?

Answer 9

For special request, veggies and cheese pizzas

Question 10

What are the proper bake characteristics bod a deep dish pizza?

Answer 10

1 to 1 1/4 inch rise, golden brown speckles of cheese, toppings are evenly distributed, firm, crisp, golden brown crust, pizza should crunch when you cut, consistent square shape with high corners

Question 11

What is the correct hold time for all HOT-N-Ready products excluding wings?

Answer 11

30 minutes

Question 12

True or False: pizzas do not have to be marked with an expiration time when we are busy?

Answer 12

False