Dishwashing

Question 0

Why is there a difference in the temperature of the sanitizer water?

Answer 0

The sanitizer is a chemical that works best at 70 degrees, if hotter than 70 it will not be effective

Question 1

What is the temperature for each sink at the 3 compartment sink?

Answer 1

Wash- 120 to 140 F
Rinse- 120 to 140 F
Sanitizer- 70 F

Question 2

We use ___________ Sanitizer?

Answer 2

Quat

Question 3

Dishes need to be in contact with the sanitizer for a minimum of?

Answer 3

1 minute

Question 4

When does the dishwashing station need to be set up?

Answer 4

When the store opens

Question 5

How often is water changed?

Answer 5

Whenever it falls below 120 or becomes dirty

Question 6

Why do we never use anything abrasive on our pizza pans?

Answer 6

It will destroy the finish causing the pizzas to stick and back improperly

Question 7

How often are deep deep pans washed?

Answer 7

After each use

Question 8

The best way to dry dishes is to allow them to what?

Answer 8

Air dry

Question 9

List four things every dish station should have?

Answer 9

3 drain stoppers, a clock, trash can, test strips, scrubber, safety mat, thermometer

Question 10

Sanitizer strips should show how many ppm for the correct concentration?

Answer 10

200 ppm

Question 11

All food contact surfaces need to be what?

Answer 11

Cleaned and sanitized

Question 12

How often should round pizza pans be washed?

Answer 12

Once a week