Sharing Dishes Flashcards
0
Q
Charcuterie
A
The board will be served with a selection of cured meat and fish with liver pate, smoked oysters, saltines
With mustards and jams.
1
Q
Seafood Tower: (Sm/Lrg)
A
Lobster (half/whole), King Crab (1 pound/2 pounds), Oysters (4/8), Clams (6/12), Mussels (10/16), Prawns (4/8), and candied salmon (2oz/4oz)
Served with:
Cocktail Sauce (ketchup, horseradish),
Show Sauce (pickled peppers, ginger, garlic)
Grated Horseradish and Lemons
2
Q
Odds & Ends
A
A full serving of wings, Maui ribs, fried pickles, 2-bite corn dogs and duck nuggets
The platter is served with all the accompanying sauces and garnishes; ranch frank’s hot Dijon dip Sriracha aioli carrot and celery sticks.
