Big Salads

Question 0

Quinoa and Bacon Salad

Answer 0

Spinach tossed in poppy seed vinaigrette, wine braised leeks, chervil and garnished with chunks of bacon

Poppy seed Vinaigrette: Sherry Vinegar, Grape seed Oil, Poppy seeds, salt and pepper

Question 1

What can you add to all salads and how can salads be served?

Answer 1

All salads can have Pulled Chicken added on.

All are served in large oval bowls but can be added as a side to burgers and sandwiches

Question 2

Pear and Walnut Salad

Answer 2

Arugula tossed in Goat Cheese vinaigrette, garnished with slices of pear and candied walnuts

Goat Cheese Vinaigrette: Buttermilk, Goat Cheese, White Wine Vinegar, Lemon Juice, Sugar and Salt

Note: Dairy and Nut Allergy

Question 3

Crispy Pork Belly Caesar Salad

Answer 3

Romaine hearts, chopped boiled egg, pork belly lardons, Parmigiano reggiano cheese, white anchovy, and croutons tossed in our house made Caesar dressing

Caesar dressing: Canola oil, egg yolk, anchovy, garlic confit, lemon juice, capers, Parmigiano reggiano, salt and pepper

Note: fish allergy, can be made without croutons to be gluten free

Question 4

Beet Salad

Answer 4

Spinach and arugula tossed with citrus vinaigrette, roasted beets, orange segments and goat cheese.

The salad is garnished with pistachios.