Burgers and Sandwiches

Question 1

what kind of bun are burgers served on?

Answer 1

Brioche. Can get GF

Question 2

What are the optional sides for a burg/sand?

Answer 2

fries or salad

Question 3

What comes on all burgers?

Answer 3

The bun comes with lettuce, tomato, red onion, dill pickle and burger sauce.

Question 4

What’s in our burger sauce?

Answer 4

mix of onion, pickle, ketchup, mayo, mustard, salt and pepper.

Question 5

what can you get with/on our burgers for an extra charge?

Answer 5

Extra charges for chowder add on, burger garnishes (cheese, bacon, mushroom and fried egg) and other side requests

Question 6

Tell me about the beef used for our burgers

Answer 6

For our burgers we use chuck and cure it overnight with salt, we then grind in house in the morning and form into patties. We are able to take temperatures on our beef burger just like a steak.

Question 7

What’s in the veg burger?

Answer 7

A mixture of chickpea, black bean, panko bread crumb, egg, sautéed carrots, onion and celery, garlic, cilantro, parsley, salt and pepper.
Served on the same bun as above but with avocado as well

Question 8

What’s in the Pork Belly BLT?

Answer 8

5oz of pulled pork belly seared on the plancha, served on a ciabatta with garlic aioli, lettuce and tomato

Question 9

What’s in the Chicken Sate Sub?

Answer 9

5oz of pulled chicken marinated in Sate sauce served hot on a ciabatta with kewpie (Japanese) mayo, pickled carrots, cucumber, onion, cilantro, birds’ eye chilies and peanuts.

Sate Sauce: lemongrass, garlic, shallots, birds’ eye chilies, fish sauce and sugar

Note: Peanut and Seafood Allergy

Question 10

What’s in the Hot Beef Sandwich?

Answer 10

Stout braised oxtail and short rib (4oz), cheese curds, caramelized onions and stout jus served open faced on a Ciabatta. Garnished with hickory sticks

Question 11

What’s in the Tuna Melt?

Answer 11

Yellow fin tuna slowly cooked in olive oil, garlic, lemon and herbs. The tuna is then flaked and mixed with QP mayo, pickles, capers, lemon and herbs. 4oz of tuna stacked on half of a ciabatta topped with two slices of cheddar and melted in the cheese melter.

Question 12

What kind of tuna is used in the tuna melt?

Answer 12

yellow fin tuna

Question 13

What’s important to know about the chicken sate sub?

Answer 13

Note: Peanut and Seafood Allergy