Anytime Breakfasts/Brunch Flashcards
What are all breakfasts served with?
Yukon gold shredded hash with green onions
What are the bread choices?
Multigrain or texas toast
What’s in the Big Breakfast?
2 any style organic free range eggs, 2 slices bacon, and 1 pork sausage. Served with 2 slices of multigrain toast and tomato slices for garnish
What’s in the Omelette?
Mushroom ragout and country ham folded into an omelette with cheddar cheese. The dish is served with toast.
What’s in the Breakfast Tacos?
Three scrambled eggs served on corn tortillas with chorizo sausage, guacamole, pico de gallo, and cheddar cheese.
What’s in the Fried Egg Sandwich?
Sunny side egg, bacon, avocado, sprouts, tomato and lettuce on a fresh Brioche bun
What’s in the Chilaquiles?
Peppers and black beans are sautéed with salsa and served on top of scrambled eggs with cheddar cheese.
The dish is garnished with sour cream, guacamole and tortilla chips.
What’s in the National Benny?
Two eggs poached to the customers liking served on English muffins with back bacon and hollandaise.
What’s in the Breakfast Poutine?
Sautéed peppers, red onion and bacon mixed with Mornay sauce poured on top of crispy tater tots. The tots are garnished with a sunny side up fried egg and green onions
What’s in the French Toast?
Two slices of thick cut white bread dipped in French toast batter and grilled on the plancha. The French toast is stuffed with bacon and white cheddar and topped with caramelized apples and maple butter.
What’s in the Lobster Skillet?
Crispy hash topped with butter poached lobster, eggs, oven dried tomatoes and basil finished in the oven with cheddar cheese. The skillet is baked in the oven until the eggs are just done, the dish is garnished with hollandaise and served with toast.
What’s in the Duck Skillet?
Mushroom ragout and duck confit sautéed and mixed with eggs and cheddar. The egg mix is served on crispy hash. The skillet is baked in the oven until the eggs are just done, the dish is garnished with pea shoots, hollandaise and served with toast.
What’s in the Pork Belly?
Chunks of crispy pork belly and caramelized onions served on top of hash and eggs. The skillet is baked in the oven until the eggs are just done, the dish is garnished with green onion, hollandaise and served with toast.
What are all skillets served on?
crispy hash
What sauce comes on all skillets?
Hollandaise
