Serving Temperatures Flashcards
1
Q
Mineral Water
Sweet White Wine
Champagne and Sparkling Wine
Light-Bodied White Wine
A
42-50
2
Q
Dry Sherry and Dry Madeira
A
48-55
3
Q
Dry Rose
A
45-50
4
Q
Full Bodied White Wine
Light Bodied Red Wine
A
50-59
5
Q
Medium Bodied Red Wine
Sweet Madeira and Vintage Port
Tawny Port and Sweet Sherry
A
55-62
6
Q
Full Bodied Red Wine
A
58-65
7
Q
Draught and Bottled Domestic and Specialty Lager
A
40-45
8
Q
Specialty Ale
Lambic Ale
A
45-50
9
Q
English Style Ale
Cask Conditioned Ales
Belgian Dubbel
A
50-55
