Beer/Sake/Spirits Flashcards

1
Q

What is the type of sake that have no added alcohol?

A

Junmai

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2
Q

What are the types of sake that have added alcohol? (Starting with best classification)

A
  • Daiginjo
  • Ginjo
  • Honjozo
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3
Q

What do you call sake that does not qualify for classifications?

A

Futsuu-shu (Makes up about 80% of all sake)

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4
Q

Why is alcohol added to high quality sake classifiation?

A
  • pull out more aromatic and flavorful compounds
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5
Q

What percentage of the shell has been milled? Junmai and Honjozo

A

30%: each grain of rice is only 70% or less of its original size.

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6
Q

What percentage of the shell has been milled? Ginjo

A

40%: each grain of rice is only 60% or less of its original size.

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7
Q

What percentage of the shell has been milled? Daiginjo

A

50% each grain of rice is only 50% or less of its original size.

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8
Q

How does milling the grain benefit the sake?

A
  • cleaner, more elegant sake
  • more lively aromatics come about.
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9
Q

What does “shu” mean when used in sake terms?

A

“sake”

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