Blind Tasting Flashcards

1
Q

Citrus

A
  • Lemon
  • Lime
  • Orange
  • Grapefruit
  • Tangerine
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2
Q

Apple/Pear

A
  • Green Apple
  • Yellow Apple
  • Pear
  • Asian Pear
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3
Q

Stone Fruit

A

Honeydew Melon, Cantaloupe, White Peach, Yellow Peach, Apricot

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4
Q

Tropical Fruit

A

Lychee, Pineapple, Mango, Guava, Papaya, Jackfruit, Banana, Passion Fruit

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5
Q

Red Fruit

A

Strawberry, Cherry, Raspberry, Red Currant, Cranberry, Red Plum

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6
Q

Black Fruit

A

Black Plum, Blackberry, Boysenberry, Blueberry, Black Cherry

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7
Q

Style of Fruit

A
  • Tart (cooler or moderate climate)
  • Ripe (moderate or warm climate)
  • Overripe, Jammy, Cooked (indications of hot climate or hot vintage)
  • Dried, Oxidative, Baked (indications of aging and/or oxidative winemaking)
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8
Q

Botrytis

A

Ginger, Honey, Wax

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9
Q

Evidence of Oxidation in Red Wines

A

Coffee, Cocoa, Mocha

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10
Q

Evidence of Oxidation in White Wines

A

Nuts, Applesauce

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11
Q

Evidence of Lees

A

Dough, Baked Bread, Beer, Yeast

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12
Q

MLF Malolactic Fermentation

A

Oily, Butter, Cream

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13
Q

Organic Earth: White Wine

A

Wet Clay, Brettanomyces (Band-Aid), Mushroom

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14
Q

Organic Earth: Red Wine

A

Clay, Potting Soil, Wet Leaves, Brettanomyces (Band-Aid), Mushroom

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15
Q

White Wine New Oak

A

Vanilla, Toast, Coconut, Toffee, Butterscotch

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16
Q

Red Wine New Oak

A

Vanilla, Brown Baking Spices, Cola, Smoke