Champagne/Sparkling Flashcards
1
Q
What are the top grapes from Champagne?
A
- Chardonnay
- Pinot Noir
- PInot Meunier
2
Q
What are the important styles of Champagne?
A
- NV Champagne
- Rose Champagne
- Blanc de Blancs Champage
- Blanc de Noirs Champagne
- Vintage Champagne
- Prestige Cuvee Champagne
3
Q
What are the 5 districts that make up Champagne?
A
- Aube
- Cote de Blancs
- Cote de Sezanne
- Montagne de Reims
- Valee de la Marne
4
Q
What does Chardonnay add to Champagne?
A
- Acidic
- Light component
- Doesn’t fully ripen so is not full bodied/low acid like most Chardonnays
5
Q
What does Pinot Noir add to Champagne?
A
- Body
- Fruit
6
Q
What does Pinot Meunier contribute to Champagne?
A
- Descendant of Pinot Noir
- Fruit
- Acidity
7
Q
How does the soil of Champagne contribute to the wine?
A
- Chalk
- White color reflects sunlight to help vines fully ripen
- Distinct, crisp, chalky flavor
- Contrasts acid and fruit
8
Q
Dosage
A
- liquer d’expeditioin to top the bottle off.
- Still wine that may have sugar dissolved into it
9
Q
What are the sweetness levels of Champagne?
A
- Brut Nature
- Extra Brut
- Brut
- Extra Dry or Extra Sec
- Sec
- Demi-Sec
- Doux
10
Q
Brut Nature
A
No sugar added - bone dry
11
Q
Extra Brut
A
Minute amount of sugar added, very dry
12
Q
Brut
A
- Minimal amount of sugar added
- dry
- most popular
13
Q
Extra Dry or Extra Sec
A
- Some sugar added
- Off-dry
14
Q
Sec
A
- Semisweet
- literal translation of “sec” = dry
15
Q
Demi Sec
A
- Quite Sweet
- Translates to semidry