Bordeaux Flashcards

1
Q

Claret

A

The term for Red Bordeaux in England

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2
Q

What is the history of Bordeaux’s success?

A
  • English control of Bordeaux (100 years)
  • Proximity to major port city
  • Largest top-quality region of France
  • Quantity of Quality
  • Produces more than any wine-producing country on Earth
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3
Q

What is the climate of Bordeaux?

A
  • Atlantic coastline
  • temperate-maritime
  • (not too hot or too cold)
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4
Q

What are the top white grapes of Bordeaux?

A
  • Sauvignon Blanc
  • Semillon
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5
Q

What are the top red grapes of Bordeaux?

A
  • Merlot
  • Cab Sauv
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6
Q

What are the top regions of Bordeaux?

A
  • Left Bank
    • Medoc
    • Haut-Medoc
    • Graves
  • Right Bank
    • Pomerol
    • Saint-Emilion
  • Entre-Deux-Mers
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7
Q

Dessert wine from Bordeaux

A

Sauternes

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8
Q

Describe Sauv Blanc from Bordeaux

A
  • Dry
  • Acidic
  • Stainless steel or neutral oak
  • Left Bank and Entre-Deux-Mers
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9
Q

Semillon from Bordeaux

A
  • Dominant white grape in botrytised, sweet wines
  • full body
  • honey
  • rich character
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10
Q

Cabernet Sauv from Bordeaux

A
  • Left Bank: main grape in blends
  • Tannin
  • Structure
  • Right Bank: used to make Merlot or Cabernet-Franc more robust
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11
Q

Merlot from Bordeaux

A
  • Native to Bordeaux
  • Most widely planted and important grape
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12
Q

What are some other notable grapes used in Bordeaux?

A
  • Muscadelle
  • Cabernet Franc
  • Malbec
  • Petit Verdot
  • Carmenere
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13
Q

What rivers flow through the Bordeaux region?

A

The Dordogne River and Garonne River feeds the Gironde estuary which empties into the Atlantic.

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14
Q

Describe the Left Bank of Bordeaux

A
  • SW of Gironde estuary and Garonne River
  • Soil: Gravel and Sand (erosion of mtns)
  • Slightly Cooler than Right Bank
  • Perfect for Cab Sauv
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15
Q

What are the winemaking regions and the important subregions located in the Left Bank?

A
  • Medoc
  • Haut-Medoc
    • Margaux
    • Pauillac
    • Saint-Estephe
    • Saint-Julien
    • Listrac
    • Moulis
  • Graves
    • Pessac-Leognan
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16
Q

Where is Pauillac and what are its premier crus?

A
  • Commune in Haut-Medoc
  • Three Premier Cru estates:
    • Chateau Latour
    • Chateau Lafite-Rothschild
    • Chatea Mouton-Rothschild
  • Powerful, full-flavored wines
17
Q

Describe the soil in Graves and the AOC in Graves

A
  • Terroir is ideal for top-quality red AND white
  • Gravelly soil
    • Pessac-Leognan AOC
18
Q

Where is Pessac-Leognan and its main grape

A
  • AOC of Graves
  • Cabernet Sauv (softer, blended with Merlot)
19
Q

Which wines were ranked in the 1855 Classification or are considered “first growth” wineries?

A
  • Pauillac:
    • Chatea Lafite-Rothschild
    • Chateau Latour
    • Chateau Mouton-Rothschild
  • Graves/Pessac Leognan
    • Chateau Haut-Brion
  • Margaux
    • Chateau Margaux
20
Q

What was the Premier Grand Cru Classifcation of 1855 for sweet wines?

A

Chateau d’Yquem in Sauternes

21
Q

What is the Cru Borgeois system?

A
  • 1930s
  • Medoc
22
Q

What does Cru Classe mean?

A
  • 1950s
  • Estates in Graves
23
Q

What are the main regions/soil of the Right Bank?

A
  • Pomerol
  • Saint-Emilion
    • More clay
    • Holds onto moisture + provides fertile conditions
24
Q

Describe Pomerol

A
  • Right Bank of Bordeaux
  • Smallest Commune = High Prices
  • Merlot
  • Soft, lush fruit, less tannin than Left Bank
  • Chateau Petrus is a top estate/expensive
25
Q

Describe Saint-Emilion (grape and facts)

A
  • Oldest wine producing regions of Bordeaux
  • Merlot
  • Has its own classification system
26
Q

Describe Entre-Deux-Mers

A
  • “Between the seas”
  • Dry, average white wines (Sauv Blanc)
  • Red wines are used in regional Bordeaux or Bordeaux Superieur wines
27
Q

Describe Sauternes

A
  • Late harvest, botrytised wines
  • Only made in the best vintages
  • Chateau d’Yquem - Premier Grand Cru (first great growth”
28
Q

AOC regions of St-Emilion

A
  • Lussac Saint-Emilion
  • Montagne-Saint-Emilion
  • Puisseguin-Saint-Emilion
  • Saint-Georges-Saint-Emilion