Sensory Flashcards
Describe the properties of taste receptor families and their
transduction mechanism
- T1R3 are in the detect for both Sweet and Umami.
- G-protein-coupled receptor
- T2R’s in the detect of Bitter
- G-protein-coupled receptor
- Sour has H+ ion channels
- Salt has ENac ion channels
Describe the cell types in taste bud and how/what they communicate to the taste fibers
TYPE I (“Glial-like cells”):
- wrap around other cells in the taste bud
- Do not form any apparent specialized contacts with sensory nerve fibers
TYPE II (Receptor cells); -Express G protein-coupled Rs (GPCRs) (known as TRs) for sweet, bitter and umami taste stimuli.
TYPE III (“Pre-synaptic”) -Sour (H+)-sensing cells
Labelled line/Combinatorial code, explain what these coding
schemes are
Labelled Line code:
Narrow tuning: small different tone.
- Small areas detect different tastes
Combinatorial code:
Broad tuning: broader detection and broader tone.
Can detect many different tastes. (cross)
Knock-out experiment showed?
Deletion of TRC shows loss in detection of salt in mouse: Labelled line sensory, only one sensor detects the salt.
Olfactory receptors
are chemoreceptors expressed in the cell membranes of olfactory receptor neurons and are responsible for the detection of odorants which give rise to the sense of smell.
1 step of olfactory transduction
An odorant dissolves through mucus and binds to an odorant binding protein. (activates OBP)
2 step of olfactory transduction
Activated odorant binding protein activates thousands of adenylate cyclase. (ADC
3 step of olfactory transduction
Each ADC can activate thousands of cAMP.
4 step of olfactory transduction
cAMP binds to millions of +NAT channels which open. Depolarizes the (R) receptor
How can one detect and discriminate different odors?
Olfactory system contains both narrowly (very specific) and broadly tuned (not very specific. ) OR’s.
Balance between dedicated channels that enables the detection and discrimination of more odarants
Components of the olfactory bulb circuit
olfactory glomeruli, mitral cells, granule cells
Function of inhibitory granule cells
Inhibition of granule cells plays a key role in gating the flow of signals into the cerebellum
Odor encoding
odor encoding comprises three main aspects: the identity of the odor-activated neurons, the temporal evolution of the ensemble, and oscillatory synchronization
Olfactory cortex
Vital for the processing and perception of odor. Is a component of the limbic system. This system is involved in the processing of our emotions, survival instincts, and memory formation and connects senses, such as odors, to our memories and emotions
Ear anatomy
External, middle and inner ear