Sense and perception Flashcards

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1
Q

photoreceptors

A

light - rods and cones in the retina

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2
Q

Hair cells

A

Sound, rotational/linear acceleration - in organ of corti in ear

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3
Q

Nociceptors

A

pain

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4
Q

Thermoreceptors

A

Temperature

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5
Q

Osmoreceptors

A

Blood osmolarity/salinity - found in hypothalamus (for ADH regulation.

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6
Q

Olfactory receptors

A

Smell

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7
Q

Taste receptors

A

Taste

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8
Q

Threshold

A

The degree to which a person perceives differences.

Weber’s law - perceptible differences are proportional (every person has a baseline, change/initial stimulus)

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9
Q

Adaptation

A

change in threshold due to environmental change

ex: when you get used to hot or cold water

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10
Q

Rods

A

Single rhodopsin pigment - B&W

Not sensitive to detail

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11
Q

Cones

A

Three rhodopsin pigments - Color
Sensitive to detail
Concentrated at the fovea

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12
Q

Bipolar cells

A

Receives direct input from rods and cones, highlight gradients, synapse with ganglion cells

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13
Q

Amacrine and horizontal cells

A

Connect to bipolar cells - define edges and contrast

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14
Q

Ganglion cells

A

Converge together into the optic nerve

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15
Q

Visual pathway

A

(in the right eye) Right visual field - R eye - medial nasal fibers - optic chiasm - LGN - R side of occipital lobe

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16
Q

LGN - lateral geniculate nucleus

A

part of the thalamus

directs light to the visual cortex in the occipital lobe

17
Q

What is the only sense that does not have the thalamus involved in its pathway?

A

olfaction

18
Q

Sensation vs. perception

A

sensation is the conversion of physical stimuli into neurological signals. Perception is the processing of sensory information to make sense of it’s significance.

19
Q

Threshold

A

minimum stimulus that causes a change in signal transduction

20
Q

Weber’s law

A

the just noticeable difference between stimuli is proportional to the magnitude of the stimuli.

21
Q

Signal detection theory

A

studies the effects of non-sensory factors, such as experiences, motives, and expectations on perception of a stimuli.

includes studies of response bias - hits (responds yes when there is a signal present), misses, false alarms (responds yes when there is no signal present), and correct negatives.

22
Q

Adaptation

A

a decrease in response to a stimulus over time.

23
Q

somatosensation

A

four touch modalities (pressure, vibration, pain, temp)

24
Q

kinesthetic sense

A

called proprioception: ability to tell where one’s body is in space.

25
Q

bottom-up (data-driven) processing

A

recognition of objects by parallel processing and feature detection. process is slower, but less prone to mistakes.

26
Q

top-down (conceptually-driven) processing

A

recognition of an object by memories and expectations with little attention to detail. faster, but more prone to mistakes.

27
Q

Gesalt principles

A

ways that the brain can infer missing parts of an image when it is incomplete

28
Q

Weber’s law of just noticeable difference

A

JND = change in weight/original weight (it is a percentage)