Section 2 Quizzes Flashcards
Which of these is a not a role of the large intestine?
A. Site of microbial fermentation
B. Transportation of waste
C. Absorption of AA
D. Absorption of water and VFA
C. Absorption of AA
Which of these is an incorrect pairing of accessory organ and role in nutrition?
A. Pancreas: endocrine secretions digest nutrients
B. Liver: produces bile
C. Brain: Signals hunger or fullness
D. Gall bladder: Stores bile (but not in all species)
A. Pancreas: endocrine secretions digest nutrients
How are ruminants different from monogastrics?
Their foregut fermentation means that microbes can use nutrients before the animal
Which of the following is not true about ruminant stomach complex anatomy?
A. The omasum has many folds of tissue
B. The esophageal opening leading into the rumen and omasal orifice leading out of the rumen are quite far apart anatomically
C. The reticulum and rumen are a generally continuous space
D. Papillae are used to increase surface area for absorption in the rumen
B. The esophageal opening leading into the rumen and omasal orifice leading out of the rumen are quite far apart anatomically
(T/F) It is unusual for a ruminant to have a gas cap in the rumen.
False
Which of the following best describes the rumen environment?
A. Has plenty of feed substrates and microbial co-products
B. All of these
C. Is anaerobic
D. Has a pH that changes based on fermentation substrates
E. Warm and wet
B. All of these
Which of these is not used by ruminal microbes to generate ATP for themselves?
A. long-chained fatty acids
B. glycerol
C. glucose
D. C-skeletons
A. long-chained fatty acids
What are volatile fatty acids?
A. All of these
B. Produced by ruminal microbes as a co-product of fermentation
C. Acetate, Propionate, and Butyrate
D. Short-chained fatty acids
A. All of these
How do starch and fiber fermentation by ruminal microbes differ?
A. Ruminal pH resulting from the fermentation
B. Microbes species involved
C. Rate of VFA production (VFA/time)
D. Rate of degradation of polysaccharide breakdown, resulting ultimately in the rate of fermentation
E. All of these
E. All of these
Why is production of CO2 and CH4 in the rumen bad for the ruminant? Select the most complete answer.
A. The carbon in these could have been used for VFA production
B. Gasses must be eructated (belched), resulting in waste of carbon from feed
C. CH4 is a greenhouse gas
D. Gasses can lead to bloat
B. Gasses must be eructated (belched), resulting in waste of carbon from feed
Which of the following is not true about ruminal microbe use of nutrients?
A. Some microbes can synthesize their own AA from NH3 and C-skeletons
B. Microbes use AA and FA to grow and reproduce
C. Microbes use CHO, fatty acids, and C-sketletons from AA for energy
D. Microbes need to degrade feed particles to monomers before they can ferment or use monomers
C. Microbes use CHO, fatty acids, and C-sketletons from AA for energy
How are fatty acids changed by rumen microbes?
A. Essential FA often are altered to become non-essential FA
B. Their C=C location is altered
C. Fatty acids become more saturated
D. H are added to the C tail
E. All of these
E. All of these
How do rumen microbes use amino acids?
A. All of these
B. Deaminate, resulting in NH3 and C-skeleton
C. Synthesize AA from NH3 and C-skeleton
D. To grow and reproduce
A. All of these
Which of the following is not true regarding ruminant nutrition?
A. Rumen microbes alter the FA and AA profile of what reaches the small intestine so that it is different from the original feed
B. Rumen microbes get the first opportunity to metabolize and use nutrients from feed
C. Rumen microbes themselves are a good source of CHO and fat once they reach the small intestine
D. Rumen microbes alter the AA profile from the feed, which can improve the profile
C. Rumen microbes themselves are a good source of CHO and fat once they reach the small intestine
Why are some nutrients in the rumen not degraded?
A. Microbes do not have the enzymes to degrade or ferment them
B. All of these
C. They pass ouf of the RRO before they can be degraded or fermented by microbes
D. They were altered in a way that prevented microbes from degrading or fermenting them
B. All of these