Secretions of GI Tract and Pancreas (Lopez) Flashcards

1
Q

What are the functions of saliva?

A
  • initial digestion of starches and lipids
  • dilution and buffering of ingested foods
  • lubrication of ingested food w/ mucus
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2
Q

What are the 3 major salivary glands and their function?

A
  • parotid glands: composed of serous cells; secrete fluids composed of water, ions, and enzymes (rich in amylase); secrete 25% of daily output of saliva
  • submaxillary and sublingual glands (mixed glands): composed of serous and mucus cells; secrete aqueous fluid and mucin glycoprotein for lubrication; secrete 75% of daily saliva output
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3
Q

What is the structure of salivary glands?

A
  • acinus (blind end): acinar cells secrete initial saliva
  • myoepithelial cells: have motile extensions, when stimulated by neural input they contract to eject saliva into mouth
  • intercalated duct: saliva in ID is similar in ionic composition to plasma
  • striated duct: lined by columnar epithelial cells (ductal cells); ductal cells modify the initial saliva to prod final saliva (hypotonic); ductal cells alter conc of various electrolytes
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4
Q

What is the composition of saliva?

A
  • composed of H2O, electrolytes, α-amylase, lingual lipase, kallikrein, and mucus
  • hypotonic compared to plasma: higher level of K+ and HCO3- conc; lower level of Na+ and Cl- conc
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5
Q

What is the mechanism of salivary secretion?

A

two main steps:

1) formation of isotonic plasma-like solution by acinar cells
2) modification of isotonic solution by ductal cells

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6
Q

How does saliva become hypotonic as it flows through the ducts?

A
  • transport mechanisms results in combined action of absorption of Na+ and Cl- and secretion of K+ and HCO3-
  • there is net absorption of solute (more NaCl is absorbed than KHCO3 secretion)
  • ductal cells are H2O impermeable, meaning solutes can flow via transport mechanisms without osmosis occuring and changing the intended solute conc
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7
Q

What are the transport mechanisms on the lumen (apical side) and blood (basolateral side) of the salivary ductal cell?

A
  • lumen (apical side): Na+/H+ exchange, Cl-/HCO3- exchange, H+/K+ exchange (HCO3- leaves the cell via cAMP-activated CFTR Cl- channel (not shown) or via the Cl-/HCO3- exchanger)
  • blood (basolateral side): Na+/K+ ATPase, Cl- channels
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8
Q

What is the innervation to the salivary glands?

A
  • parasympathetic: presynaptic nerves originate at facial and glossopharyngeal nerves, postsynaptic fibers in autonomic ganglia innervate individual glands
  • sympathetic: preganglionic nerves originate at cervical ganglion, who postganglionic fibers extend to glands in the periarterial spaces
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9
Q

How is salivary secretion regulated and what factors influence regulation?

A
  • regulation of salivary secretion is by the ANS
  • (+) conditioning, food, nausea, smell
  • (-) dehydration, fear, sleep
  • parasympathetic: both activators and inhibitors of salivary secretion influence the parasympathetic NS (these effects dominate);

regulated via CN VII and CN IX > ACh released > atropine inhibits mAChR > mAChR activates IP3 which increases Ca2+ (within acinar or ductal cells) > saliva

  • sympathetic: regulated by nerves from T1-3 > NE released > activates βAR > activates cAMP (within acinar or ductal cells) > saliva
  • stimulation of salivary cells results in: increased saliva prod, increased HCO3- and enzyme secretions, and contraction of myoepithelial cells
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10
Q

What are the 2 unique features in regulation of salivary secretion?

A
  • salivary regulation is exclusively under the control by ANS
  • salivary secretion is increased by both parasympathetic and sympathetic stimulation: generally, PSNS and SNS have opposite actions (but not in this case)
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11
Q

What is the main composition of gastric juice (secreted by gastric mucosa)?

A
  • HCl (H+): w/ pepsin, initiates protein digestion; necessary for conversion of pepsinogen to pepsin; kills large number of bacteria that enter stomach
  • pepsinogen: inactive precursor
  • mucus: lines the wall of the stomach and protects it from damage; lubricant; w/ HCO3-, neutralizes acid and maintains surface of mucosa at neutral pH
  • intrinsic factor: required for absorption of vit B12 in ileum
  • H2O: medium for action of HCl and enzymes; solubilizes much of ingested material
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12
Q

What are the divisions of gastric mucosa?

A
  • oxyntic gland: located in proximal 80% of stomach (body and fundus), secretes acid
  • pyloric gland: located in distal 20% of stomach (antrum), synthesizes and releases gastrin
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13
Q

Which cells of gastric mucosa secrete each component of gastric juice?

A
  • parietal cells: intrinsic factor and HCl
  • chief cells: pepsinogen
  • G cells: gastrin (to circulation)
  • mucus cells: mucus, HCO3-, pepsinogen
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14
Q
  • major function of these cells is to secrete HCl
  • the number of these cells determine the maximal secretory rate
  • function of low gastric pH (1-2) is to convert pepsinogen to pepsin
  • HCl is formed at the villus-like membranes of the canaliculi
A

parietal cells

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15
Q

What is the mechanism of HCl secretion by gastric parietal cells?

A

(on basolateral side):

  • K+ brought into cell via Na+/K+ ATPase
  • HCO3- exchanged for Cl- and absorbed into blood (“alkaline tide”)

(within parietal cell, reversible reaction):

  • CO2 + H20 converted to H2CO3 by carbonic anhydrase
  • H2CO3 converted to H+ and HCO3-

(on apical side):

  • H+ exchanged for K+ and secreted (inhibited by Omeprazole)
  • Cl- follows H+ and combines to form HCl

result:

  • net secretion of HCl and net absorption of HCO3-
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16
Q

What is the two-component model of gastric secretion?

A

gastric juice can be seen as a mixture of 2 separate secretions:

  • non-parietal: basal alkaline secretion of constant and low volume; primary constituents are Na+ and Cl-, K+ is present at same conc as plasma; HCO3- is secreted at conc of ~30 mEg/L
  • parietal: slightly hyperosmotic; contains 150-160 mEq H+/L and 10-20 mEq K+/L; Cl- is the only anion present; as secretion rate increases, the conc of electrolytes begin to approach those of pure parietal cell secretion
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17
Q

What factors regulate H+ secretion by gastric parietal cells?

A
  • vagus n. > ACh release (inhibited by Atropine) > M3 receptor > Gq > IP3/Ca2+ > (+) H+/K+ ATPase > (+) H+ secretion
  • G cells (inhibited by somatostatin) > gastrin > CCKB receptor > Gq > IP3/Ca2+ > (+) H+/K+ ATPase > (+) H+ secretion
  • ECL cells > histamine (inhibited by Cimetidine) > H2 receptor > Gs > activates cAMP > (+) H+/K+ ATPase > (+) H+ secretion

(ECL cells: activated by ACh and gastrin; inhibited by prostaglandins and somatostatin)

  • D cells > somatostatin > ? receptor > Gi > inhibits cAMP > (-) H+ secretion
  • prostaglandins > ? receptor > Gi > inhibits cAMP > (-) H+ secretion
  • H+ secretion inhibted by Omeprazole

*there is a passive feedback mechanism regulating HCl secretion: as pH falls, gastrin release is inhibited which decrease HCl secretion*

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18
Q

Describe the role of the vagus n. in HCl secretion from parietal cells:

A

role of vagus n. is twofold:

1) direct pathway: vagus n. stimulates release of ACh (inhibited by Atropine) > ACh activates parietal cells to release HCl
2) indirect pathway: vagus n. stimulates release of GRP > activates G cells to produce gastrin > gastrin enters circulation > acts on parietal cells to release HCl

(atropine will not block vagal effects on gastrin secretion within indirect pathway bc the NT at the synapse on G cells is GRP)

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19
Q

Describe the regulation of gastrin release:

A
  • somatostatin acts on G cells to inhibit gastrin release
  • vagal activation stimulates gastrin release by releasing GRP and inhibiting release of somatostatin
  • negative feedback by gastrin: gastrin itself increases somatostatin
  • H+ in gastric lumen stimulates release of somatostatin (indirect inhibition)
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20
Q

What is the role of histamines, ACh, and gastrins in the secretion of HCl and what are pharmacological implications of this?

A
  • potentiation: combined reponse to 2 stimulants exceeds sum of individual responses; requires the presence of separate receptors on target cell for each stimulant
  • example: histamine potentiates actions of ACh and gastrin; ACh potentiates actions of histamine and gastrin
  • pharmacological implications: antagonists of H2 receptors (e.g. Cimetidine) block direct action of histamine and also block potentiated effects of ACh and gastrin; antagonist of mAChRs (e.g. Atropine) block direct effects of ACh and ACh-potentiated effects of histamine and gastrin
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21
Q
  • anatagonist of H2 receptors (histamine receptors)
  • used to treat duodenal and gastric ulcers, and GERD
A

Cimetidine

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22
Q
  • inhibits H+/K+ ATPase
  • used to treat ulcers by reducing H+ secretion
A

Omeprazole

23
Q

What are the 3 phases of gastric HCl secretion?

A

- cephalic phase via vagus: parasympathetics excite pepsin and acid prod

- gastric phase: 1) local nervous secretory reflexes, 2) vagal reflexes, 3) gastrin-histamine stimulation; products enter circulation

- intestinal phase: 1) nervous mechanisms, 2) hormonal mechanisms

24
Q

What are highlights of mechanism for stimulating HCl secretion per phase?

A
25
Q

Describe the stimuli and mechanisms for the cephalic phase:

A
  • accounts for ~30% of total HCl secreted in response to meal
  • stimuli: smelling, tasting, chewing, swallowing, conditioned reflexes
  • mechanisms:

direct: vagnus n. > parietal cell (vagus releases ACh to parietal cells which stim HCl secretion)

  • indirect: vagus n. > gastrin > parietal cell (vagus releases GRP to G cells which release gastrin into circ, gastrin delivered back to stomach to stim HCl secretion from partietal cells)

*vagotomy abolishes this phase*

26
Q

Describe the stimuli and mechanisms for gastric phase:

A
  • accounts for ~60% of total HCl secretion in response to meal
  • stimuli: distension of stomach; presence of breakdown of proteins, AA’s, and small peptides
  • mechanisms (4):
  • distension (activates mechnoreceptors in mucosa of oxyntic and pyloric glands): activates direct and indirect pathways of vagus n.
  • distension of antrum: local reflexes > ACh > parietal cell and G cell
  • amino acids and small peptides: gastrin > parietal cell

*coffee (caff and decaff) also stimulate gastric HCl secretion*

27
Q

Describe the intestine phase:

A
  • accounts for ~5-10% of total HCl secreted in response to meal
  • distension of SI: stimulates acid secretion
  • digested protein: stimulates acid secretion via: direct effect on parietal cell (mech that require further ellucidation) and gastrin (intestinal G cells) > parietal cell
28
Q

When is pepsinogen secreted?

A
  • pepsinogen is secreted only when gastric pH is acidic enough to convert it to pepsin
  • secreted by chief cells and mucus cells in oxyntic glands (req H+ secretion from parietal cells to lower pH of gastric contents, pH < 5)
  • vagus n. stim is most important stim for pepsinogen secretion
  • H+ triggers local cholinergic reflexes that also stim chief cells to secrete pepsinogen
29
Q

What is the role of pepsin in the GI tract?

A
  • degrades food proteins into peptides
  • also converts more pepsinogen to pepsin
  • it is a proteolytic enzyme (splits interior peptide linkages)
  • optimal pH is between 1.8-3.5
  • reversibly inactivated at > pH 3.5-5.0
  • irreversibly inactivated > pH 7-8
30
Q

What is the role of intrinsic factor (IF) in the GI tract?

A
  • required for absorption of vit B12 in the ileum
  • IF is a mucoprotein secreted by parietal cells and binds to vit B12
  • only secretion by the stomach that is required (essential)
  • failure to secrete IF is a/w achlorhydria and absence of parietal cells
31
Q
  • condition where stomach does not prod/secrete enough IF, which decreases vit B12 absorption
  • development of this condition is not completely understood, it is difficult to study bc liver stores enough vit B12 to last for several years
  • common causes: atrophic gastritis (chronic inflammation of stomach mucosa that leads to loss of parietal cells); autoimmune metaplastic atrophic gastritis (immune system attacks IF protein or gastric parietal cells)
A

pernicious anemia

32
Q

What surgical procedures involving the stomach could disrupt the absorption of vitamin B12?

A
  • gastrectomy: loss of parietal cells (source of IF)
  • gastric bypass: exclusion of the stomach, duodenum, and proximal jejunum alters absorption of vit B12
33
Q

How is the gastric mucosa protected from HCl and pepsin, and what factors specifically protect and damage it?

A
  • gastric epithelium secretes HCO3- and mucus to form gel-like mucosal barrier (mucous cells secrete mucus and surface epithelial cells secrete HCO3-)
  • mucosal barrier protects gastric mucosal epithelium from HCl and pepsin
  • protection: HCO3-/mucus, prostaglandins (e.g. Misoprostol), mucosal blood flow, gastrin, and growth factors
  • damage: acid, pepsin, NSAIDs (e.g. aspirin), Helicobacter pylori, bile, alcohol, smoking, and stress
34
Q
  • large secretion of gastrin by duodenal or pancreatic neuroendocrine tumors (gastrinomas) causes: increase in H+ secretion by parietal cells, increase in parietal cell mass (trophic effect), H+ secretory rates are highest, inhibition of absorption of Na+ and H2O by SI (secretory diarrhea)
  • when excessive H+ arrives to duodenum, it overwhelms the buffer capacity of HCO3- in pancreatic juice, creating an ulcer
  • low pH of intestinal contents: inactivates pancreatic digestive enzymes, interferes w/ emulsification of fat by bile acids, damages intestinal epithelial cells and villi, leads to maldigestion and malabsoprtion (both result in steatorrhea)
A

Zollinger-Ellison syndrome

35
Q

What is the secretin stimulation test and what does it test?

A
  • secretin is used in dx of gastrin-secreting tumors
  • under nml conditions, secretin administration inhibits gastrin release
  • in gastrinomas, injection of secretin causes paradoxical increase in gastrin release (basis for secretin stimulation test)
36
Q
  • in the US, Helicobacter pylori infection and use of NSAIDs are main causes
  • could be result of: loss of protective mucosal barrier, excessive H+/pepsin secretions, or combination of above 2
  • two types: gastric and duodenal
A

peptic ulcer disease

37
Q

What is the underlying etiology of pathogenesis of H. pylori?

A
  • H. pylori is major acquired factor in origin of both gastric and duodenal ulcers
  • releases cytotoxins that breakdown mucosal barrier and underlying cells
  • enzyme urease allows bacteria to colonize gastric mucosa
  • urease converts urea to ammonia (NH3), which alkalinizes local environment
  • resulting prod of ammonium (NH4+) believed to be major cause of cytotoxicity, damages epithelial cells and breaks mucosal barrier
  • diagnostic test is based on urease activity
38
Q
  • ulcers that form on the lining of the stomach
  • form mainly bc gastric mucosal barrier is defective, as opposed to increase acid secretion
A

gastric ulcers

39
Q
  • ulcers that form on the lining of duodenum
  • more common than gastric ulcers
  • usually do not become malignant
  • H+ secretion rates are higher than normal
A

duodenal ulcers

40
Q

Summary of disorders of gastric H+ secretion:

A
41
Q

What is the composition and function of pancreatic secretions?

A
  • contains HCO3- for neutralization of H+ from stomach
  • contains enzyme secretions to digest carbs, proteins, and lipids into absorbable molecules
42
Q

What is the innervation to the exocrine pancreas?

A
  • sympathetic: postgang nerves from celiac and superior mesenteric plexuses
  • parasympathetic: vagus n.; pregang fibers synapse in ENS, postgang fibers synpase on exocrine pancreas
  • in contrast to salivary glands, in general, parasympathetic activity stimulates pancreatic secretion and sympathetic activity inhibits pancreatic secretion
43
Q

What is the organization of the pancreas?

A

organized like salivary glands

  • acinus: acinar cells synthesize and secrete major enzymes for digestion
  • ducts: lined by ductal epithelial cells; extend to the region in the acinus containing centroacinar cells; ductal and centroacinar cells secrete aqueous solution containing HCO3-
44
Q

Describe the specifics of the 2 components of pancreatic secretions:

A
  • enzymatic secretion by acinar cells: pancreatic amylases and lipases are secreted as active enzymes; proteases are secreted in inactive forms and converted to active forms in lumen of duodenum
  • aqueous secretion by centroacinar and ductal cells: secrete HCO3- rich fluid that alkalinizes/hydrates protein-rich primary secretions of acinar cell; initial secretion is modified by transport processes in ductal epithelial cells (net result is secretion of HCO3- into pancreatic ductal juice and net absorption of H+)
45
Q

What is the role of the pancreas in cystic fibrosis?

A
  • mutations in the cystic fibrosis transmembrane conductance regulator (CFTR: regulated Cl- channel in the apical surface of the duct cell)
  • in CF, pancreas is one of the 1st organs to fail
  • some CFTR mutations seem to be a/w loss of HCO3- secretion (ability to flush active enzymes out of duct may be lost, may lead to recurrent acute and chronic pancreatitis)
46
Q

What are the phases of pancreatic secretions?

A
  • cephalic phase: initiated by smell, taste, conditioning; mediated by vagus n.; produces mainly enzymatic secretion
  • gastric phase: initiated by distension of stomach; mediated by vagus n.; produces mainly enzymatic secretion
  • intestinal phase: accounts for 80% of pancreatic secretions; enzymatic and aqueous secretions are stimulated
47
Q

What is the regulation of pancreatic secretions?

A
  • CCK induces release of pancreatic enzymes into duodenal lumen
  • secretin induces secretion of HCO3- from pancreatic cells into duodenum
48
Q

What is the regulation of pancreatic secretions during the intestinal phase?

A
  • phenylalanine, methionine, tryptophan, small peptides, and fatty acids stimulate I cells to produce CCK
  • ACh potentiates acinar cells production of IP3, Ca2+
  • the above increase prod of enzymes
  • H+ stimulates S cells to produce secretin
  • ACh, CCK potentiate ductal cell production of cAMP
  • the above increase aqueous secretion (Na+, HCO3-)
49
Q
  • secretion: saliva
  • characteristics:
  • factors that increase secretion:
  • factors that decrease secretion:
A
  • secretion: saliva
  • characteristics: high HCO3-, high K+, hypotonic, α-amylase and lingual lipase
  • factors that increase secretion: parasympathetic (prominent), sympathetic
  • factors that decrease secretion: sleep, dehydration, atropine
50
Q
  • secretion: gastric HCl
  • characteristics:
  • factors that increase secretion:
  • factors that decrease secretion:
A
  • secretion: gastric HCl
  • characteristics: HCl
  • factors that increase secretion: gastrin, ACh, histamine
  • factors that decrease secretion: H+ in stomach, chyme in duodenum, somatostatin, atropine, cimetidine, omeprazole
51
Q
  • secretion: gastric pepsinogen and intrinsic factor
  • characteristics:
  • factors that increase secretion:
  • factors that decrease secretion:
A
  • secretion: gastric pepsinogen and intrinsic factor
  • characteristics: pepsinogen and IF
  • factors that increase secretion: parasympathetic
  • factors that decrease secretion: n/a
52
Q
  • secretion: pancreatic HCO3-
  • characteristics:
  • factors that increase secretion:
  • factors that decrease secretion:
A
  • secretion: pancreatic HCO3-
  • characteristics: high HCO3-, isotonic
  • factors that increase secretion: secretin, cholecystokinin (CCK, potentiates secretin), parasympathetic
  • factors that decrease secretion: n/a
53
Q
  • secretion: pancreatic enzymes
  • characteristics:
  • factors that increase secretion:
  • factors that decrease secretion:
A
  • secretion: pancreatic enzymes
  • characteristics: pancreatic lipase, amylase, proteases
  • factors that increase secretion: CCK, parasympathetic
  • factors that decrease secretion: n/a
54
Q
  • secretion: bile
  • characteristics:
  • factors that increase secretion:
  • factors that decrease secretion:
A
  • secretion: bile
  • characteristics: bile salts, bilirubin, phospholipids, cholesterol
  • factors that increase secretion: CCK (contraction of gallbladder and relaxation of sphincter of Oddi), parasympathetic
  • factors that decrease secretion: ileal resection