Seafood Flashcards
1
Q
- aquatic animals used as food.
- include marine animals from the sea and found in the other bodies of water.
A
Seafood
2
Q
Types of Seafood
A
- Vertebrates
- Shellfish
- Invertebrates
3
Q
fish caught on the open sea and include βfat fishβ like mackerel and cream dory.
A
Vertebrates
4
Q
have hard shells outside protecting their soft tissues.
A
Shellfish
5
Q
Two types of Shellfish
A
- Crustaceans
- Mollusks
6
Q
The hard protective coverings of Crustaceans.
A
chitinous armor
7
Q
have soft, unsegmented bodies.
A
Mollusks
8
Q
Mollusks are protected in ___________.
A
calcified shell
9
Q
aquatic animals without a backbone.
A
Invertebrates
10
Q
Fish are excellent sources of ________, ________, and ________.
A
proteins, iodine, phosphorus
11
Q
How many percent of fish is edible portion?
A
63-65%
12
Q
Parts of the Flesh of Fish (MCF)
A
- Muscular Tissues
- Connective Tissues
- Fats
13
Q
bundles of white muscle fibers.
A
Muscular Tissues
14
Q
found in between muscle fibers.
A
Connective Tissues
15
Q
Connective Tissues are also known as?
A
mycommata
