Preparing & Handling Fish

Question 1

Steps in Preparing Fish

Answer 1

1. Cleaning
2. Cutting
3. Eviscerating
4. Rinsing
5. Slicing

Question 2

removal or scraping the scales off using a knife/fish scaler brush.

Answer 2

Scaling

Question 3

removal of head, pectoral fins, dorsal fins, ventral fin, pelvic fin and tail.

Answer 3

Cutting

Question 4

removal of internal organs.

Answer 4

Eviscerating

Question 5

wash the inside and outside of the fish with clean water.

Answer 5

Rinsing

Question 6

slice according to customer’s preference.

Answer 6

Slicing