Market Forms of Poultry Flashcards

1
Q

Market Forms of Poultry (5)

A
  1. Live Poultry
  2. Whole Poultry
  3. Dressed Poultry
  4. Ready-to-cook
  5. Poultry Parts
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2
Q
  • chicken is alive.
  • choose those that are alert, well-feathered, and well-formed.
A

Live Poultry

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3
Q
  • slaughtered birds that have been bled and de-feathered.
A

Whole Poultry

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4
Q

slaughtered birds that have been bled, defeathered, and the visceral organs are removed.

A

Dressed Poultry

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5
Q

dressed birds cut up and marinated/seasoned.

A

Ready-to-cook

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6
Q

several pieces of a single poultry part are usually packed in one carton, wrapped and chilled or frozen.

A

Poultry Parts

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7
Q

Nutritional Value of Poultry & Game Birds

A
  • Energy = 215 calories
  • Protein = 17.4 g
  • Fat = 16.2 g
  • Calcium = 75 mg
  • Phosphorus = 152 mg
  • Iron = 1.6 mg
  • Vitamin A = 161 ug
  • Vitamin C = 4 mg
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