Preserving Fish 1 Flashcards
1
Q
- use of ice or mechanical refrigeration to 0Β°C.
- 40 mins (rigor mortis).
A
Chilling
2
Q
more sophisticated way of keeping the fish fresh.
A
Refrigeration
3
Q
ideal storage for a longer period.
A
Freezing
4
Q
Two types of freezing
A
- sharp
- quick
5
Q
freezing in air with natural air circulation or with electric fan.
A
Sharp
6
Q
cooking of fish from a temp of 0-5Β°C in less than 2 hours.
A
Quick
7
Q
use of sodium chloride as preservation medium.
A
Salting
8
Q
natural removal of water from the fish either by sun or wind.
A
Drying
9
Q
use of artificial heated air (oven or mechanical drier).
A
Dehydration
