Fish Sources and Culture Flashcards
1
Q
What are the fish sources and culture?
A
- Marine Fish
- Inland Fish
- Aquaculture
- Mariculture
2
Q
fish found in saltwater
A
Marine Fish
3
Q
fish found in freshwater
A
Inland Fish
4
Q
man-made fish pens
A
Aquaculture
5
Q
- coves and shores.
- culturing fish in saltwater
A
Mariculture
6
Q
Quality of Fish
A
- mild seaweed-like odor
- shiny and tight skin
- bright red gills
- clear and full eyes
- firm body
7
Q
Quality of Shrimps
A
- tight intact head
- transparent, firm body
- slightly seaweed odor
8
Q
Quality of Squids
A
- bright color
- firm body
- plenty of ink
9
Q
Quality of Shellfish and Clams
A
- clean and fresh
- shells tightly closed
- shucked oyster
- plump, creamy white, odorless.
10
Q
Quality of Crabs
A
- heavy
- shell corners are compact and very thin
- slight seaweed smell.
11
Q
Quality of Lobsters
A
- dark blue when alive
- spongy tails and deep red shells when boiled
12
Q
type of lobsters that have have a brighter color and larger claws.
A
Male lobsters
13
Q
type of lobsters have broader tails and tenderer flesh.
A
Female lobsters
