Method of Cooking Flashcards
1
Q
Three Categories of Methods of Cooking
A
- Moist Methods
- Dry Heat Methods
- Combination Methods
2
Q
cooked with liquid and water with some condiment.
A
Moist Methods
3
Q
cooked in direct heat without liquid.
A
Dry Heat Methods
4
Q
dry and moist heat method combined.
A
Combination Methods
5
Q
Examples of Moist Methods
A
- Boiling
- Simmering
- Poaching
- Stewing
- Steaming
- Pressure cooking
- Blanching
6
Q
Examples of Dry Heat Methods
A
- Baking
- Grilling
- Roasting
- Sauteing
- Frying
