SCIENCE AND CHEMISTRY L2 Flashcards

I. Themes in biology - CC, SEQ levels of organization II. Methods of investigating biology - SEQ process of science III. Basic elements of chemistry - CC chemical bonds IV. Emergent properties of water - CC properties of water

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1
Q

evolution

A
  • unifying idea of biology

- all living organisms are modified descendants of common ancestors

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2
Q

emergent properties

A
  • properties result from arrangement and interaction of parts within a system
  • ex. bike, assembled v. dissembled
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3
Q

the scientific method

A
  • finding natural explanations for natural phenomena

- limited to observable and measurable structures and processes

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4
Q

hypothesis

A
  • testable proposed explanation for observations based on available data
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5
Q

prediction

A
  • expected outcome when you test a hypothesis
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6
Q

theory

A
  • broad explanation with significant support, leads to new hypotheses and accurate predictions
  • ex. earth revolves around sun
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7
Q

law

A
  • statement of what always occurs under certain circumstances
  • observable pattern
  • not explanatory
  • ex. conservation of energy
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8
Q

electrons

A
  • atoms made of protons, neutrons, and electrons
  • subatomic particles
  • 1 unit of negative charge
  • move rapidly around atomic nucleus
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9
Q

potential energy

A
  • energy that a material possesses due to its location or structure
  • can be used to do work
  • capacity to cause change
  • once used, work has to be done to restore
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10
Q

electrons and energy

A
  • electrons located in distinct shells
  • have potential energy due to distance from nucleus
  • further from nucleus = higher energy
  • absorb energy to move to higher shell
  • release energy when they fall to lower shell
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11
Q

valence electrons

A
  • valence shell: outermost shell
  • valence electrons: occupy valence shell
  • H and He have up to 2 electrons in valence shell
  • everything else has up to 8 electrons in valence shell
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12
Q

formation of molecules

A
  • compound of 2 or more atoms held together by chemical bonds
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13
Q

chemical bonds

A
  • result of how atoms share electrons
  • want a full valence shell
  • will share, donate, and accept electrons to achieve
  • energy stored in chemical bonds
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14
Q

electronegativity

A
  • measure of atoms affinity for electrons in chemical bonds
  • atoms in a molecule attract electrons to varying degrees
  • more electronegative = more strongly pulls electron towards itself
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15
Q

covalent bond

A
  • sharing electrons between atoms
  • results in a full valence shell for each
  • strongest type of bond under biological conditions
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16
Q

non polar covalent bonds

A
  • same or similar electronegativity
  • electrons shared equally
  • shape could prevent polarity
17
Q

polar covalent bonds

A
  • unequal electronegativity
  • unequal electron sharing
  • causes partial + or - charges
18
Q

ionic bonds

A
  • highly unequal electronegativity
  • electrons lost or gained
  • ion: charged atom
  • like charges repel, opposites attract
  • bond formed by attraction between anion and cation
19
Q

salts

A
  • compound formed by ionic bonds

- dissolve in water

20
Q

van der Waals interactions

A
  • relatively short lived, relatively weak interactions due to electron position and motion
  • areas with partial + and - charges interact
  • strong in large numbers
  • includes many different interactions: London dispersion, hydrogen bonds
21
Q

hydrogen bonds

A
  • type of van Der Waals
  • partial charges result when H combines with electronegative atom (F, O, N)
  • partial positive charge on H tends to associate with partial negative charge on electronegative atom
  • resulting interaction is called a hydrogen bond
  • water is a polar molecule due to polar covalent bonds
  • forms H bonds with each other
  • constantly broken and reformed
  • responsible for many important properties
22
Q

cohesive behavior

A
  • cohesion: water molecules stick to each other

- surface tension: measure of how difficult it is to stretch or break the surface of a liquid

23
Q

adhesion

A
  • water molecules can also be attracted to other things
  • ex. water transport in plants
  • capillary action: the tendency of water to rise against gravity
24
Q

moderates temperature

A
  • high specific heat: the amount of heat that must be absorbed to raise 1g of substance 1 degree C
  • raising temperature = adding energy; molecules move faster = bonds have to break
  • H bonds in water resist faster movement of molecules
  • takes a lot of energy to change temperature of water
  • ex. climate, body temperature via evaporative cooling
25
Q

expansion upon freezing

A
  • liquid water- 15% of molecules have 4 H bonds
  • ice: all have 4 H bonds
  • ice is less dense than liquid water
  • prevents bodies of water from freezing from the bottom up
26
Q

versatility as a solvent

A
  • hydrophilic: substances have an affinity for water, will dissolve, partial positive and negative regions, can form H bond with water
  • hydrophobic: substances have no affinity for water, nonpolar, nonionic, cannot form H bonds, ex. oils