SAT Flashcards

1
Q

Ginjo

A

Banana
Apple
Pear
Melon
Lychee
Cherry
Strawberry
Aniseed
Bubblegum
Blossom
Lily
Rose
Guava
Mango
Passion Fruit

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2
Q

Fruity/Floral

A

Ripe Banana
Banana Bread
Fig
Grape
Nectarine
Apricot
Plum
Lemon
Orange
White Flower

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3
Q

Cereal/Grain

A

Rice Flour
Bran
Steamed Rice
Porridge
Toasted Cereal
Malt

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4
Q

Lactic/Dairy

A

Milk
Cream
Yoghurt
Butter
Fresh Cheese

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5
Q

Sweetness

A

Cotton Candy
Honey
Sugarcane
Brown sugar
Molasses

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6
Q

Age (Koshu)

A

Honey
Molasses
Caramel
Dried Fruit
Coffee
Chocolate
Meat Broth
Clove
Cinnamon
Fenugeek
Almond
Walnut
Pickled Vegetables
Soy Sauce
Bacon
Compost

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7
Q

Other - Nut/Beans

A

Coffee
Chocolate
Fresh Hazelnuts
Fresh Almond
Chestnut
Fresh Walnut
Roasted nuts
Caramelised Nuts

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8
Q

Other - Herbs

A

Mint
Basil
Lemongrass
Grass

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9
Q

Other - Spices

A

Clove
Cinnamon
Nutmeg
Pepper

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10
Q

Other

A

Earthy
Mushroom
Hay
Meat (Broth, Ham, Roast Meat)
Japanese Cedar
Oak Aromas
Smoke

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11
Q

Texture & Balance

A

Creamy
Silky
Velvety
Viscous
Tonrei karakuchi - vibrant, refreshing, dryness)
Nigami (hints of bitterness)
Shibumi (hints of a astringency)

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12
Q

Kire

A

Cleansing and refreshing SHORT finish

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13
Q

Tonrei karakuchi

A

Vibrant, refreshing, dryness

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14
Q

Nigami

A

Hints of bitterness

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15
Q

Shibumi

A

Hints of astringency

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16
Q

Clarity - Clear Sake

A

Clear
Slightly Hazy
Hazy (faulty?)

17
Q

Clarity - Cloudy Sake

A

Light lees
Medium lees
Thick Lees

18
Q

Intensity - Clear Sake

A

Water White
Pale
Medium
Deep

19
Q

Intensity - Cloudy Sake

A

Colourless
Slightly Coloured
Coloured (Faulty?)

20
Q

Colour - Clear Sake

A

Colourless
Lemon Green
Lemon
Gold
Amber
Brown

21
Q

Colour - Cloudy Sake

A

Pure White
Off White
Yellow
Brown
Grey (Faulty?)

22
Q

Intensity - Nose

A

Light
Medium -
Medium
Medium +
Pronounced

23
Q

Sweetness

A

Dry
Off Dry
Medium Dry
Medium Sweet
Sweet
Luscious

24
Q

Acidity

A

Low
Medium -
Medium
Medium +
High

25
Q

Umami

A

Low
Medium -
Medium
Medium +
High

26
Q

Alcohol

A

Low (15% ABV)
Medium (15%-17% ABV)
High (17%+ ABV)

27
Q

Body

A

Light
Medium -
Medium
Medium +
Full

28
Q

Other Observations

A

Balance
Texture
Finish

29
Q

Finish

A

Short
Medium -
Medium
Medium +
Long

30
Q

Elements of Quality

A

Balance
Length
Intensity
Complexity Purity
Expressiveness