SAT Flashcards
Ginjo
Banana
Apple
Pear
Melon
Lychee
Cherry
Strawberry
Aniseed
Bubblegum
Blossom
Lily
Rose
Guava
Mango
Passion Fruit
Fruity/Floral
Ripe Banana
Banana Bread
Fig
Grape
Nectarine
Apricot
Plum
Lemon
Orange
White Flower
Cereal/Grain
Rice Flour
Bran
Steamed Rice
Porridge
Toasted Cereal
Malt
Lactic/Dairy
Milk
Cream
Yoghurt
Butter
Fresh Cheese
Sweetness
Cotton Candy
Honey
Sugarcane
Brown sugar
Molasses
Age (Koshu)
Honey
Molasses
Caramel
Dried Fruit
Coffee
Chocolate
Meat Broth
Clove
Cinnamon
Fenugeek
Almond
Walnut
Pickled Vegetables
Soy Sauce
Bacon
Compost
Other - Nut/Beans
Coffee
Chocolate
Fresh Hazelnuts
Fresh Almond
Chestnut
Fresh Walnut
Roasted nuts
Caramelised Nuts
Other - Herbs
Mint
Basil
Lemongrass
Grass
Other - Spices
Clove
Cinnamon
Nutmeg
Pepper
Other
Earthy
Mushroom
Hay
Meat (Broth, Ham, Roast Meat)
Japanese Cedar
Oak Aromas
Smoke
Texture & Balance
Creamy
Silky
Velvety
Viscous
Tonrei karakuchi - vibrant, refreshing, dryness)
Nigami (hints of bitterness)
Shibumi (hints of a astringency)
Kire
Cleansing and refreshing SHORT finish
Tonrei karakuchi
Vibrant, refreshing, dryness
Nigami
Hints of bitterness
Shibumi
Hints of astringency
Clarity - Clear Sake
Clear
Slightly Hazy
Hazy (faulty?)
Clarity - Cloudy Sake
Light lees
Medium lees
Thick Lees
Intensity - Clear Sake
Water White
Pale
Medium
Deep
Intensity - Cloudy Sake
Colourless
Slightly Coloured
Coloured (Faulty?)
Colour - Clear Sake
Colourless
Lemon Green
Lemon
Gold
Amber
Brown
Colour - Cloudy Sake
Pure White
Off White
Yellow
Brown
Grey (Faulty?)
Intensity - Nose
Light
Medium -
Medium
Medium +
Pronounced
Sweetness
Dry
Off Dry
Medium Dry
Medium Sweet
Sweet
Luscious
Acidity
Low
Medium -
Medium
Medium +
High
Umami
Low
Medium -
Medium
Medium +
High
Alcohol
Low (15% ABV)
Medium (15%-17% ABV)
High (17%+ ABV)
Body
Light
Medium -
Medium
Medium +
Full
Other Observations
Balance
Texture
Finish
Finish
Short
Medium -
Medium
Medium +
Long
Elements of Quality
Balance
Length
Intensity
Complexity Purity
Expressiveness
