Learning Objective 2 - Regional Styles COPY Flashcards
1
Q
Iwate Style
A
-Pure
-Clean
-Light
Nanbu guild
2
Q
Yamagata Style
A
-Soft
-Pure
-Fragrant
3
Q
Niigata Style
A
-Light
-Dry
-Very Pure
-Kire
Gohyakuman-goku
tanrei-karakuchi style
4
Q
Ishikawa Style
A
Severe cold winters -Noto Toji
-Yamahai Style
-Complex deep umami
-Cereal
-Higher Acidity
5
Q
Nagano Style
A
-Intensely Flavored
-Rich
-Slightly Sweet
Junmai
Opposite of Niigata
6
Q
Kyōto Style
A
-Delicate
-Aromatic
-Elegant
Known for soft water
7
Q
Hyōgo Style
A
-Less aromatic
-Firmer Texture
-More-umami
Miya-Mizu (high mineral)
Historical fast reliable fermentation
8
Q
Nara Style
A
Original sei-shu
Bodai-moto
-Bold
-Character
9
Q
Hiroshima Style
A
-Higher Acidity
-Higher Sweetness
-Pronounces aromas
diverse - local style not well defined