Learning Objective 3 Flashcards
What are Tōji guilds?
Formed in Edo Period (1603)
Season workers traveled to location to produce
Organization where members shared techniques and taught next Gen
Provided apprentice and jobs
National Research Institute of Brewing (NRIB)
Est 1904 (now part of Tax Dept)
To conduct research and improve brewing with tech
eg - understand taste, faults, microbiology and sustainability
Brewing Society of Japan (BrewSoc)
Est 1906
Provided sake yeast
R&D
Japan Sake & Schōchū Makers Association (JSS)
Est 1953
Promo, develop and distro sake and sochu domestically and abroad
1,696 members
Enforcement of taxation, regulation, food hygiene and recycling
Japan Agriculture (JA)
Network of Farm COOPS
Cover all crops but rice most important
1942-1985 controlled all rice market
Today, 50% sake rice sold via JA
What is the size of the export market for Japanese Sake
5% or 21.7 kL or 120,891 koku
2020
What are the top 5 countries for sake export?
- USA
- China
- Hong Kong
- Taiwan
- Korea
What is Japan’s total production in koku?
2.33m koku
How many sake breweries in Japan?
1,371
1970s there was 3,000
What is the breakdown in koku of the sake industry?
Average: 2,000 koku
80% breweries 300 koku
3% >10,000 koku
What is the average Japanese sake production in koku?
Accounts for a third of all all tōji and kura-bito?
Nanbu Tōji Guild
What is kura-bito?
Brewery workers
What is a koku
180L
20 - 9L cases
What is kura?
Brewery