Learning Objective 2 - Regional Styles Flashcards

1
Q

Iwate Style

A

-Pure
-Clean
-Light
Nanbu guild

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Yamagata Style

A

-Soft
-Pure
-Fragrant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Niigata Style

A

-Light
-Dry
-Very Pure
-Kire
Gohyakuman-goku
tanrei-karakuchi style

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Ishikawa Style

A

Severe cold winters -Noto Toji
-Yamahai Style
-Complex deep umami
-Cereal
-Higher Acidity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Nagano Style

A

-Intensely Flavored
-Rich
-Slightly Sweet
Junmai
Opposite of Niigata

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Kyōto Style

A

-Delicate
-Aromatic
-Elegant
Known for soft water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Hyōgo Style

A

-Less aromatic
-Firmer Texture
-More-umami
Miya-Mizu (high mineral)
Historical fast reliable fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Nara Style

A

Original sei-shu
Bodai-moto
-Bold
-Character

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Hiroshima Style

A

-Higher Acidity
-Higher Sweetness
-Pronounces aromas
diverse - local style not well defined

How well did you know this?
1
Not at all
2
3
4
5
Perfectly