Learning Objective 2 Flashcards
1
Q
清酒
A
Sei-shu
Official Sake Name
2
Q
日本酒
A
NIhonshu
3
Q
純米
A
Junmai
Premium sake without GNS
4
Q
吟醸
A
Ginjō
Premium sake <60% Polishing ratio
5
Q
大吟醸
A
Daiginjō
Premium Sake <50% polished rice
6
Q
本醸造
A
Honjōzō
<70% Polish ratio with added GNS
7
Q
山廃
A
Yamahai
Kimoto that does not use sticks to pound steamed rice into paste
bacteria creates lactic acid
8
Q
生酛
A
Kimoto
Old process pounding steamed rice into paste for ferment started
bacteria creates lactic acid
9
Q
生酒
A
Nama zake
Unpasteurized sake
10
Q
特別
A
Tokubetsu
11
Q
古酒
A
Koshu
Aged Sake - 2 years