Sample qs Flashcards
One of it´s deficiency syndromes is opisthatonus
a) Vit. B1
b) Mn
c) Both of dem
d) Neither of dem
a) Vit. B1
By increasing of the lignin content of the feed
a) The feed intake increases
b) The feed intake doesn´t change essentially
c) The feed intake decreases
d) The nutrients digestibility increases
c) The feed intake decreases
The Keshan disease in China is
a) a cardiomyopathy caused by Se deficiency
b) A cervical paralysis
c) A curled toe paralysis
d) An allergy with skin syndroms
a) a cardiomyopathy caused by Se deficiency
Which of the following statements concerning aging is true?
a) Dogs of various breeds age at the same time
b) Aging is associated with increased susceptibility to injury and decreased capacity to resist a repair injury.
c) A group of elderly dogs is likely to be more homogenous than a group of young dogs.
d) Aged dogs always require more dietary protein than puppies do.
e) Chronologic age is a reliable of functional age.
b) Aging is associated with increased susceptibility to injury and decreased capacity to resist a repair injury.
In the short term, weighing frequently is most useful in evaluating the status of
a) water
b) protein
c) carbohydrate
d) calcium
a) water
A body condition score of 5 BCS system indicates
a) emaciated body condition
b) thin body condition
c) obesity
d) moderate fleshy body condition
c) obesity
By a mega dose of vitamin C, the harmful effect of aflatoxin B1 can be reduced in
a) dairy cow
b) beef cattle
c) sheep
d) poultry
d) poultry
Tables created according to the new protein evaluation system for ruminants express content of the feeds in the form of
a) MPN
b) MPE
c) both of them
d) neither of them
d) neither of them
The optimum nitrogen : sulphur ratio in dairy diets is
a) 20:1
b) 15:1
c) 10:1
d) 7:1
c) 10:1
Its presence is necessary for the carotene - Vitamin A conversion in dairy cows
a) P
b) Zn
c) both of them
d) neither of them
c) both of them
The substitution number (SN) of corn is 0.3. It means, that by adding 1kg DM of corn to the forage, the DM intake from the forage
a) decreases by 30%
b) decreases by 0.3kg
c) increases by 30%
d) increases by 0.3kg
b) decreases by 0.3kg
Its crude protein content is between 20% and 30% on DM basis
a) Corn silage
b) Green alfalfa
c) Meadow hay
d) Meadow grass
b) Green alfalfa
Atypical form of milk fever can occur when
a) The absolute Ca level is low in the diet
b) The relative blood Ca level is high related to the level of Mg and P
c) The absolute Mg level increases in the blood
d) The relative blood Ca level is low related to the level of Mg and P
d) The relative blood Ca level is low related to the level of Mg and P
Of of its deficiency syndromes is distortion of breastbone in poultry
a) vitamin E
b) vitamin D
c) both of them
d) neither of them
b) vitamin D
If the by pass category of a feedstuff is low, it means that the most of its protein content
a) will be degraded in the rumen
b) can go through the rumen without degradation
c) will not be degraded neither in the rumen nor in the large intestine
d) can go back into the rumen in amino acid form by the rumino-hepatic cycle
a) will be degraded in the rumen
Tables can contain not only the total phosphor content of the feeds but also the amount of
a) digestible P
b) available P
c) precipitated P
e) inorganic P
b) available P
By giving 4-8 times more from the group of vitamin B than the normal requirement, the lean growth can be improved in
a) swine
b) broiler chick
c) growing lamb
d) neither of them
a) swine
Body condition score (BCS) is
a) the same as body weight
b) a physical measure that allows a definitive statement on nutritional health
c) an estimation of the fat cover of the body and an indicator of body energy reserves or the lack of them
d) the degree of physical activity in an aged pet
c) an estimation of the fat cover of the body and an indicator of body energy reserves or the lack of them
One of its deficiency syndromes is skipping of the Achilles tendon in beef bulls
a) Ca
b) P
c) Cu
d) F
a) Ca
The approximate dry matter content of fresh pasture grass is
a) 20-25%
b) 45%
c) 60&
d) 85%
a) 20-25%
The energy density expresses how many
a) crude protein is in the feedstuff related to 1 MJ NE (CP/NE)
b) crude protein is in the feedstuff related to 1 fulfilment unit (CP/UE)
c) fulfilment unit is in the feedstuff related to 1 fulfilment unit (UE/CP)
d) net energy is in the feedstuff related to 1 fulfilment unit (NE/UE)
d) net energy is in the feedstuff related to 1 fulfilment unit (NE/UE)
One of its deficiency syndromes in sheep may be anaemia
a) vitamin K
b) vitamin K, Fe and Cu
c) vitamin K and Fe
d) vitamin K, Fe, Cu and Co
d) vitamin K, Fe, Cu and Co
In published feeding recommendations
a) INQ
b) ARC
c) NSC
d) MPE
b) ARC
Its deficiency syndrome is grass tetany
a) K
b) Cl
c) both
d) neither
d) neither
low level of Mg
Biological value (BV) index is
a) the proportion of nitrogen intake that is retained
b) weight per crude protein intake
c) proportion of ingested nitrogen that is not excreted in the faeces
d) the proportion of absorbed nitrogen that is retained
d) the proportion of absorbed nitrogen that is retained
The discount factor of corn silage is 0,053. It means, that by increasing the feeding level by 1 unit
a) the digestibility of the corn silage will decrease by 0,5%
b) the digestibility of the corn silage will increase by 0,5%
c) the NE1 content of the corn silage must be multiplied by 0,053 power
d) the NE1 content of the corn silage must be raised to the 0,053 power
?
a) the digestibility of the corn silage will decrease by 0,5%:
Discount factor. Corn silage df = 0.053
By how many % will the digestibility decrease when increasing the feeding level by one unit.
Ex – from 1st to 2nd level: 5.3%
From 2nd to 3rd level: 10.6% etc
They are chelates
a) S-Cu-Mo
b) Met-Zn
c) both
d) neither
b) Met-Zn
Its determination is made by direct chemical analysis
a) organic matter
b) N-free extract
c) both
d) neither
d) neither
NDF minus ADF is equal to…
a) cellulose
b) hemicellulose
c) lignin
d) ash
d) ash
One of its deficiency syndromes is oedema of eyelids
a) vitamin C
b) vitamin E
c) vitamin B1
d) pyridoxin
d) pyridoxin
To the overheating of the feeds, this amino acid is the most sensitive one
a) Lys
b) Met
c) Cys
d) Arg
a) Lys
Characteristic of roughages
a) They are bulky feeds
b) Their fat content is higher than 8%
c) Their CF content is lower than 10% on DM basis
d) They are concentrated energy feeds
a) They are bulky feeds
They belong to the group of nutraceuticals
a) antibiotics
b) hormones
c) steroids
d) organic acids
d) organic acids
“Sneaker” syndromes caused by biotin deficiency is frequent in
a) turkey
b) boars
c) sows
d) mink
c) sows
The protein overeating
a) reduced the ovulation rate
b) causes worse nidation
c) improves nidation
d) increases the body weight at birth
b) causes worse nidation