Salon Ecology Flashcards

1
Q

_________ is the study of bacteria.

A

Bacteriology

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2
Q

Another term that means the same as germ of bacteria is __________.

A

microbe

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3
Q

Bacterial cells that are harmless and can even be beneficial are __________________.

A

nonpathogenic

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4
Q

Nonpathogenic bacteria that live on dead matter are known as ________________.

A

saprophytes

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5
Q

Bacterial cells that may be harmful to the body are _______________.

A

pathogenic

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6
Q

A _________________ disease is spread from one person to another.

A

communicable

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7
Q

The common cold, hepatitis and measles are examples of ______________________.

A

communicable diseases

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8
Q

Spherical shaped bacterial cells are known as ____________.

A

cocci

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9
Q

Pus-forming bacterial cells that form in long chains and cause blood poisoning are ____________.

A

streptococci

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10
Q

Rod shaped bacterial cells are known as ______________.

A

bacilli

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11
Q

____________ bacteria appear to be coiled and corkscrew shaped.

A

Spirilla

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12
Q

What type of bacteria causes Lyme disease?

A

Spirilla

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13
Q

As bacteria absorb food, each cell grows in size and divides into _____________ new cells.

A

two

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14
Q

When bacteria are in the spore-forming stage they are ________________ by disinfectants.

A

not harmed

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15
Q

During the inactive stage of bacterial growth, bacteria are are ___________________ by heat.

A

not harmed

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16
Q

Hairlike projections on some bacteria used to propel themselves are called _____________ or ___________.

A

cilia, flagella

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17
Q

The common cold is caused by a ____________ virus.

A

filterable

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18
Q

Tuberculosis is caused by a virus. (True or False)

A

False

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19
Q

______________ is a highly infectious disease that infects the liver.

A

Human Hepatitis B (HBV)

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20
Q

Organisms that live on or obtain nutrients from another organism are known as ______________________.

A

external parasites

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21
Q

Another name for head lice is ________________.

A

pediculosis

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22
Q

Syphilis is an example of a _________________, which means it affects the whole body.

A

general infection

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23
Q

Disinfecting salon equipment is an example of a _______________ precaution.

A

universal

24
Q

The ability to destroy infectious agents that enter the body is __________________.

A

immunity

25
Q

Infection control consists of ________________________.

A

sanitation, disinfection and sterilization

26
Q

A product that can be applied to the skin to reduce microbes is called a(n) ______________.

A

antiseptic

27
Q

Washing your hands is an example of _______________.

A

sanitation

28
Q

Immediately before performing a service, cosmetologists should ____________________.

A

wash hands with warm water and liquid soap

29
Q

Towels and linens should be laundered _______________.

A

after each use

30
Q

A disinfectant is acceptable for use on ____________________.

A

tools and styling implements

31
Q

Disinfectants may be used on hair, skin and nails. (True or False)

A

False

32
Q

Chemical products used to destroy or kill bacteria and some viruses (except bacterial spores) are called ______________.

A

disinfectants

33
Q

Virucidals are disinfectants used to kill ______________.

A

viruses

34
Q

The regulating agency under the Department of Labor that enforces the safety and health standards in the workplace is ______________.

A

OSHA

35
Q

Key information on a specific product regarding ingredients, associated hazards, combustion levels and storage requirements is provided on the ___________.

A

MSDS

36
Q

________________ is given to a product, along with the approval of the efficacy claims on the label to ensure the product is safe and effective.

A

An EPA registration number

37
Q

The 2001 OSHA Bloodborne Pathogens Standard requires the use of _____________________.

A

an EPA registered disinfectant with an efficacy against HIV and HBV or tuberculocidal

38
Q

All implements must be thoroughly ______________ before immersion in disinfectant.

A

cleaned

39
Q

After all hair and debris from a brush, it must be ______________ before being immersed in disinfectant.

A

washed with soap and warm water

40
Q

Disinfected implements must be stored in a container that is _________________________.

A

clean, covered, and disinfected

41
Q

Any implement that comes into contact with a client during a service must be ______________ or _______________.

A

disinfected, discarded

42
Q

How often should combs and brushes be disinfected?

A

After each use

43
Q

How often should the solution in disinfectant containers be changed?

A

As recommended by manufacturer, or when dirty

44
Q

Always store disinfectants in containers that are ____________.

A

labeled

45
Q

When handling disinfectants, you should ________________________.

A

wear gloves, avoid fumes, and avoid contact with skin or eyes

46
Q

When removing items from disinfectants, it is safe to use your hands. (True or False)

A

False

47
Q

The process referred to as “double-bagging” is performed when ____________________.

A

a blood spill occurs

48
Q

Dispose of any material coming in contact with blood or body fluids ___________________________.

A

in a labeled double bag

49
Q

If a surface is free from dirt, oil, and/or microbes, it has been _____________________.

A

decontaminated

50
Q

Disinfectants should be stored in ___________________.

A

a cool, dry place

51
Q

_____________________ normally requires the use of sterilization procedures.

A

Electrolysis

52
Q

Tools and instruments used to puncture or invade the skin must be ______________ or be designed to be ___________________.

A

sterilized, disposable

53
Q

Sterilization standards require the use of a liquid sterilant and/or ______________________.

A

moist or dry heat

54
Q

Sanitation is the _____________ level of infection control.

A

lowest

55
Q

When performing first aid for bleeding wounds, the next step after bleeding stops is ________________.

A

apply a bandage

56
Q

What step should be taken first when it is believed a person may be choking?

A

Determine if the person can speak or cough