Salmonella Flashcards

1
Q

T/F: Fever is associated with salmonella

A

T

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2
Q

Salmonella has a [quick/slow] onset

A

Quick onset

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3
Q

T/F: Salmonella should always be treated with antibiotics

A

F; salmonella is usually self limiting

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4
Q

What organism is responsible for salmonella?

A

Bacteria; usually enteritica serotypes, including S. typhi

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5
Q

What are the defining characteristics (symptoms) of salmonella’s presentation in a patient?

A
  1. acute onset of headache
  2. abdominal pain
  3. diarrhea
  4. occasional N & V
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6
Q

How is a patient usually exposed to salmonella?

A

Contaminated food of animal origin

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7
Q

What are the common reservoirs of salmonella?

A

Domestic and wild animals including:

  • poultry
  • swine
  • chicks (think: chicks from Easter)
  • dogs
  • cats
  • turtles (!!)
  • iguanas (reptile petting zoos, etc.)
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8
Q

What are the possible complications of salmonella?

A

Dehydration, septicemia or establish a localized infection such as pericarditis, pneumonia, pyelonephritis, etc.

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9
Q

In what population(s) should healthcare providers be especially concerned for severe dehydration and mortality as a result from salmonella infection?

A

Infants
Elderly
Immunosuppressed

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10
Q

What form(s) of transmission is associated with salmonella infections?

A
  1. Ingestion of contaminated food products
  2. Human to animal contact
  3. Human to human contact (fecal/oral)
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11
Q

What antibiotics are recommended in the treatment of salmonella, when necessary?

A

Ciprofloxacin, TMP-SMX (Sulfamethoxazole/Trimethoprim; “Bactrim”), and Ceftriaxone

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12
Q

What are reasonable methods of preventing salmonella infection?

A

Safe food handling
Personal hygiene
Public education about pets

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