Sake

Question 1

MPF or Multiple Parallel Fermentation is used where?

Answer 1

Sake; In which starch turns into sugar and sugar turns into alcohol simultaneously.

Question 2

What is Yamada Nishiki?

Answer 2

High quality Japanese rice used in best Sake

Question 3

What is Seimaibuai?

Answer 3

the amount the rice has been milled or polished

Question 4

What is koji kin

Answer 4

Powdery green mold used in sake to begin fermentation

Question 5

What is the average alcohol of Sake?

Answer 5

15-20%

Question 6

Sake that is milled to atleast 70% with no added alcohol is called?

Answer 6

Junmai

Question 7

Daiginjo vs Junmai Daiginjo?

Answer 7

highest quality level of milled and polished grain at 50% with brewers alcohol added.
anything prefixed with Junmai consists of no added alcohol

Question 8

Which following numbers would indicate sweetness levels on a bottle of Sake?
-2
0
5

Answer 8

-2 sweet
0 Neutral
5 dry

Question 9

Unfiltered Sake

Answer 9

Nigori

Question 10

Unpasterized Sake

Answer 10

Namazake

Question 11

Sake aged in oak

Answer 11

Taruzake

Question 12

What is a kura?

Answer 12

Sake brewery

Question 13

70% grain milled with distillers alcohol.

Answer 13

Honjozo